When the evenings start to cool off and you’re craving something hearty and comforting, a warm Shepherd’s Pie is just the dish to satisfy your cravings. This simple Shepherd’s Pie recipe in a skillet from Pumpkin N Spice is the perfect one-pan meal for busy weeknights or cozy weekends at home. Packed with savory flavors and topped with creamy mashed potatoes, this dish is sure to become a family favorite.
**Simple Shepherd’s Pie Recipe In A Skillet**
**Ingredients:**
– 1 pound ground beef
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (carrots, peas, corn)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup beef broth
– 2 cups mashed potatoes
– Fresh parsley for garnish (optional)
**Instructions:**
1. Heat a large oven-safe skillet over medium heat. Preheat the oven to 400°F (200°C).
2. Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes.
3. Stir in the chopped onion and minced garlic, cooking until fragrant, about 2 minutes.
4. Add the frozen mixed vegetables, Worcestershire sauce, dried thyme, salt, and pepper. Stir well to combine.
5. Pour in the beef broth and bring the mixture to a simmer. Let it cook for an additional 5-7 minutes, allowing the flavors to meld together.
6. Spoon the mashed potatoes on top of the beef mixture in the skillet, spreading them evenly with a spatula.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the mashed potatoes are lightly golden on top.
8. Once done, remove the skillet from the oven and let it cool slightly before serving.
9. Garnish with chopped fresh parsley, if desired, and serve hot.
There you have it – a deliciously simple Shepherd’s Pie that’s perfect for any occasion. The layers of savory beef and vegetables topped with creamy mashed potatoes come together beautifully in this one-pan wonder. Whether you’re cooking for a crowd or just treating yourself to a cozy night in, this recipe is sure to be a hit. Enjoy the flavors of fall with this comforting dish that’s easy to make and even easier to enjoy!
