If you’ve been following the culinary adventures of Stanley Tucci on “Searching for Italy” on CNN, you’ve likely been inspired by the amazing dishes featured on the show. In this article, we’re excited to share with you six sought-after recipes from the first season of this delightful series. These dishes are not only mouth-watering but also provide a taste of the authentic flavors and traditions of Italian cuisine. Let’s dive right in and bring some of that Italian magic into your own kitchen with these delicious recipes.
Six Sought After Recipes From The First Season Of Stanley Tucci Searching For Italy Cnn 3
Ingredients:
1. 2 cups all-purpose flour
2. 3 large eggs
3. 1 cup freshly grated Parmigiano-Reggiano cheese
4. 1/2 cup heavy cream
5. 1/2 cup chopped fresh parsley
6. Salt and pepper to taste
7. 2 tablespoons olive oil
8. 1 cup minced pancetta
9. 1/2 cup chopped onion
10. 4 cloves garlic, minced
11. 1 cup dry white wine
12. 1 lb spaghetti
13. Chopped fresh basil for garnish
Instructions:
1. In a large mixing bowl, combine the all-purpose flour and eggs. Knead the dough until smooth and elastic, then cover it and let it rest for 30 minutes.
2. Meanwhile, in a separate bowl, mix together the grated Parmigiano-Reggiano cheese, heavy cream, chopped parsley, salt, and pepper. Set aside.
3. Heat olive oil in a large skillet over medium heat. Add the pancetta and cook until crispy. Add the chopped onion and minced garlic, sautéing until fragrant.
4. Pour in the dry white wine, allowing it to simmer for a few minutes until slightly reduced. Remove the skillet from heat and set it aside.
5. Roll out the dough into a thin sheet and cut it into strips to make the spaghetti. Boil the pasta in salted water until al dente, then drain and set aside.
6. Return the skillet with the pancetta mixture to medium heat. Add the cooked spaghetti to the skillet and toss to combine, coating the pasta well.
7. Pour the Parmigiano-Reggiano cream mixture over the pasta, stirring until the sauce thickens and coats the spaghetti evenly.
8. Serve the creamy spaghetti carbonara hot, garnished with chopped fresh basil.
Enjoy this decadent pasta dish that captures the essence of classic Italian flavors!
End of recipe.
