In a quest for a comforting and flavorful meal to share with loved ones, look no further than this delicious recipe inspired by the renowned chef Yotam Ottolenghi. Smashed carrots and tender chicken koftas come together in a harmonious dish that’s perfect for cozy gatherings and family dinners. Let’s dive into the delightful world of culinary creations with this recipe for Smashed Carrots and Chicken Koftas.
**Smashed Carrots and Chicken Koftas**
**Ingredients:**
– 1 lb. ground chicken
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp smoked paprika
– 1/2 tsp cinnamon
– 1/4 cup fresh parsley, chopped
– Salt and pepper, to taste
– 2 tbsp olive oil
**For the Smashed Carrots:**
– 1 lb. carrots, peeled and chopped
– 2 tbsp olive oil
– 1 tsp cumin seeds
– 2 tbsp honey
– Salt and pepper, to taste
– Chopped fresh cilantro, for garnish
**Instructions:**
1. **Prepare the Chicken Koftas:**
– In a large bowl, combine the ground chicken, chopped onion, minced garlic, ground cumin, ground coriander, smoked paprika, cinnamon, chopped parsley, salt, and pepper.
– Mix the ingredients until well combined, then shape the mixture into small balls and flatten them slightly to form koftas.
– In a large skillet over medium heat, heat the olive oil. Cook the koftas for about 4-5 minutes per side or until they are cooked through and golden brown. Remove from the skillet and set aside.
2. **Make the Smashed Carrots:**
– In a large pot, bring water to a boil and add the chopped carrots. Cook until the carrots are tender, about 15-20 minutes. Drain the carrots and return them to the pot.
– Using a potato masher or fork, gently smash the carrots to a chunky consistency.
– In a skillet over medium heat, heat the olive oil. Add the cumin seeds and cook for about 1 minute until fragrant.
– Add the smashed carrots, honey, salt, and pepper to the skillet. Cook, stirring occasionally, for another 5-7 minutes until the carrots are caramelized and flavorful.
3. **Assemble the Dish:**
– Arrange the smashed carrots on a serving platter and top with the cooked chicken koftas.
– Garnish with chopped fresh cilantro for a pop of color and freshness.
This delightful recipe of Smashed Carrots and Chicken Koftas brings together the warmth of spices and the sweetness of caramelized carrots in a dish that’s sure to impress your guests. Whether you’re hosting a casual gathering or having a cozy family dinner, this flavorful creation is perfect for sharing and enjoying together. Don’t hesitate to try this recipe and experience the joy of creating a delicious meal that brings people together around the table.
