If you’re looking to recreate the warm, pillowy goodness of Greek flatbreads at home without the need for yeast or the skills of a professional chef, you’re in luck! This simple and delightful recipe for Soft Greek Flatbreads, or No Yeast Pita Bread, is here to answer your prayers. Perfect for dipping into hummus, wrapping up falafel, or even enjoying on their own, these delicious flatbreads will transport you straight to the sun-soaked shores of Greece with every bite.
**Soft Greek Flatbreads – No Yeast Pita Bread Recipe**
**Ingredients:**
– 2 cups all-purpose flour, plus extra for dusting
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup Greek yogurt (full-fat recommended)
– 2 tablespoons olive oil
**Instructions:**
1. **Prepare the Dough:**
– In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure even distribution of the ingredients.
2. **Add Greek Yogurt:**
– Add the Greek yogurt to the dry ingredients. Using a wooden spoon or your hands, mix the yogurt into the flour mixture until a rough dough forms.
3. **Knead the Dough:**
– Lightly flour a clean surface and transfer the dough onto it. Knead the dough for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. **Divide the Dough:**
– Divide the dough into 6 equal portions and shape each portion into a ball. Flatten each ball slightly with your hands.
5. **Roll Out the Flatbreads:**
– On a floured surface, use a rolling pin to roll out each dough ball into a circle about 1/4-inch thick. If needed, dust with more flour to prevent sticking.
6. **Cook the Flatbreads:**
– Heat a non-stick skillet or griddle over medium-low heat. Brush the surface with olive oil.
– Place a flatbread in the skillet and cook for about 2-3 minutes on each side, or until golden brown and puffy. Repeat with the remaining flatbreads, brushing the skillet with more oil as needed.
7. **Serve Warm:**
– Once cooked, transfer the flatbreads to a plate and cover with a clean kitchen towel to keep them warm and soft.
8. **Enjoy:**
– Serve the warm Greek flatbreads alongside your favorite Mediterranean dishes, use them as a base for wraps, or simply savor them on their own. These flatbreads are best enjoyed fresh but can be stored in an airtight container for a day or two.
9. **Bon Appétit!**
Now that you have mastered the art of making these Soft Greek Flatbreads without yeast, you can impress your friends and family with your homemade pita pockets and wraps. Feel free to experiment with different toppings, fillings, and spices to customize these flatbreads to your liking. One bite of these fluffy and flavorful creations, and you’ll be transported to the rustic charm of a Greek taverna in no time. Enjoy your culinary journey!
