There’s something undeniably comforting about traditional Southern cooking, and one dish that stands out for its delicious simplicity is the classic Southern Fried Catfish. This recipe brings together the crispiness of the outer coating with the tender and flavorful catfish inside, creating a mouthwatering dish that’s perfect for a cozy dinner at home. Whether you’re a fan of Southern cuisine or simply looking to try something new, this Southern Fried Catfish recipe is sure to become a favorite in your repertoire.
Southern Fried Catfish Recipe
Ingredients:
– 4 catfish fillets
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper
– Salt and black pepper to taste
– Vegetable oil for frying
– Lemon wedges, for serving
– Tartar sauce, for serving
Instructions:
1. Rinse the catfish fillets under cold water and pat them dry with paper towels. Season each fillet generously with salt and black pepper on both sides.
2. In a shallow dish, combine the cornmeal, flour, paprika, garlic powder, cayenne pepper, and additional salt and pepper to taste. Mix well to ensure the seasonings are evenly distributed.
3. Dredge each catfish fillet in the seasoned cornmeal mixture, making sure to coat each fillet thoroughly. Shake off any excess coating and set aside on a plate.
4. In a large skillet, heat vegetable oil over medium-high heat. You’ll want enough oil to cover the bottom of the skillet about half an inch deep.
5. Carefully place the coated catfish fillets in the hot oil. Be sure not to overcrowd the skillet to ensure even cooking. Cook the fillets for about 3-4 minutes per side, depending on thickness, until they are golden brown and crispy.
6. Once the catfish fillets are cooked through and crispy, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
7. Serve the Southern Fried Catfish hot, garnished with lemon wedges for a fresh citrus burst. Pair it with a side of tartar sauce for dipping and your favorite Southern sides like coleslaw, hushpuppies, or macaroni and cheese.
This Southern Fried Catfish recipe captures the essence of Southern comfort food with its crispy exterior and moist, flavorful catfish inside. It’s a dish that’s perfect for a relaxed evening meal with family or friends, bringing a taste of the South to your own kitchen. Whether you’re a seasoned home cook or just starting out on your culinary journey, this recipe is a great way to explore the rich flavors and textures of Southern cuisine. Try it out and savor the simple pleasures of Southern cooking right at home.
