Are you looking to impress your family or guests with a delicious homemade Italian dish? Look no further! This Spinach Ricotta Cannelloni is a comforting classic that will surely become a staple in your recipe collection. This pasta dish combines rich and creamy ricotta cheese with flavorful spinach, all wrapped up in tender cannelloni tubes and smothered in a luscious tomato sauce. Let’s get cooking and bring a taste of Italy right to your table with this Jamie Oliver-inspired recipe!
Spinach Ricotta Cannelloni
Ingredients:
– 8-10 cannelloni tubes
– 1 cup ricotta cheese
– 1 cup frozen chopped spinach, thawed and drained
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon sugar
– 1/2 cup shredded mozzarella cheese
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.
2. In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, chopped basil, minced garlic, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
3. Using a spoon or a piping bag, carefully stuff the cannelloni tubes with the spinach and ricotta mixture. Place the filled tubes in the prepared baking dish in a single layer.
4. In a separate bowl, mix the crushed tomatoes with oregano and sugar. Pour the tomato sauce over the stuffed cannelloni, making sure they are all evenly covered.
5. Sprinkle the shredded mozzarella cheese over the top of the dish.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
8. Once done, remove the cannelloni from the oven and let it cool slightly before serving.
9. Garnish with fresh basil leaves before serving for a pop of color and extra flavor.
Transform your dinner table into an Italian trattoria with this delightful Spinach Ricotta Cannelloni recipe! The creamy filling paired with the tangy tomato sauce creates a harmonious balance of flavors that will leave everyone craving for more. Whether you’re cooking for a special occasion or a cozy weeknight meal, this dish is sure to become a family favorite. So, grab your apron and get ready to impress your loved ones with a taste of Italy, right from your own kitchen!
