When you’re looking for a hearty yet elegant meal that’s sure to impress your guests or satisfy your family, look no further than this mouthwatering recipe for Steak with Creamy Mushroom Peppercorn Sauce. With tender, juicy steak smothered in a luxurious, velvety sauce packed with savory mushrooms and the warm kick of peppercorns, this dish is a true delight for the senses. Whether you’re planning a special dinner or simply craving a cozy and comforting meal, this recipe is perfect for any occasion. Let’s get started on creating this delicious dish that will have everyone at the table asking for seconds.
Ingredients:
– 4 beef sirloin steaks
– Salt and black pepper, to taste
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 8 oz (225g) button mushrooms, sliced
– 1 cup (240ml) beef broth
– 1 teaspoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1 teaspoon crushed black peppercorns
– 1 cup (240ml) reduced-fat sour cream
– Fresh parsley, chopped (for garnish)
Instructions:
1. Start by preparing the steaks. Season the steaks generously with salt and black pepper on both sides. This will enhance the flavor of the meat as it cooks. Set the steaks aside to come to room temperature for about 20 minutes before cooking.
2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks to the skillet. Cook the steaks for about 4-5 minutes on each side for medium-rare, or adjust the cooking time based on your desired level of doneness. Once cooked, transfer the steaks to a plate and tent with foil to keep warm.
3. In the same skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté for a few minutes until they are soft and fragrant.
4. Add the sliced mushrooms to the skillet and cook, stirring occasionally, until the mushrooms are browned and have released their juices, about 5-7 minutes.
5. Pour in the beef broth, Worcestershire sauce, Dijon mustard, and crushed peppercorns. Stir well to combine all the ingredients and bring the mixture to a gentle simmer. Let it cook for another 5-7 minutes until the sauce has reduced slightly.
6. Reduce the heat to low and stir in the reduced-fat sour cream. Let the sauce simmer gently for a few more minutes until it is heated through and slightly thickened.
7. Return the cooked steaks to the skillet, along with any juices that have accumulated on the plate. Coat the steaks with the creamy mushroom peppercorn sauce, allowing them to heat through for another minute.
8. Serve the steak with creamy mushroom peppercorn sauce hot, garnished with freshly chopped parsley for a pop of color and freshness. Pair it with your favorite side dishes like roasted vegetables, a crisp salad, or creamy mashed potatoes for a complete and satisfying meal.
This Steak with Creamy Mushroom Peppercorn Sauce recipe is a show-stopping dish that combines the best of both worlds – succulent steak and a rich, luxurious sauce that elevates the meal to a whole new level. Whether you’re entertaining guests or simply treating yourself to a special dinner, this recipe is sure to leave a lasting impression. Enjoy the flavors and textures of this elegant dish that brings a touch of sophistication to your table.
