If you’re dreaming of a traditional British tea time treat but don’t have access to a creamery, worry not! You can easily whip up a delightful batch of Stove Top Clotted Cream right in your own kitchen. Silky, thick, and irresistibly creamy, this homemade version of the classic condiment will elevate your scones, muffins, or pancakes to a whole new level of indulgence. So, let’s get started on this simple recipe that will make you feel like you’ve been transported to a quaint English cottage.
Title: Stove Top Clotted Cream Recipe
Ingredients:
– 2 cups heavy cream
– 1/4 cup whole milk
– 2 tablespoons unsalted butter
Instructions:
1. In a heavy-bottomed saucepan, pour in the heavy cream and whole milk. Stir gently to combine.
2. Place the saucepan over low heat and bring the mixture to a gentle simmer. Stir occasionally to prevent scorching.
3. Once the mixture reaches a simmer, add the unsalted butter and continue to simmer on low heat for about 2 hours. The longer cooking time allows the cream to develop its characteristic thickness and richness.
4. Be patient during this process; the cream should not boil or bubble vigorously. It should only gently simmer.
5. After 2 hours, you will notice a light golden skin forming on the surface of the cream. This is the “clotted” part of the clotted cream.
6. Remove the saucepan from the heat and let it cool slightly. Place a piece of cheesecloth over a fine mesh strainer and set it over a clean bowl.
7. Carefully pour the cooked cream mixture through the cheesecloth-lined strainer. The clotted cream will collect in the bowl, while any excess liquid or whey will strain out.
8. Allow the clotted cream to cool completely at room temperature before transferring it to a jar or airtight container. It will continue to thicken as it cools.
9. Refrigerate the clotted cream for at least 4 hours or overnight to firm up further.
10. Serve your Stove Top Clotted Cream chilled with freshly baked scones, warm muffins, or fluffy pancakes. Enjoy the luxurious, velvety texture and rich flavor!
Creating your own Stove Top Clotted Cream is a wonderful way to add a touch of elegance and creaminess to your favorite baked goods or desserts. With just a few simple ingredients and a bit of patience, you can savor the decadent taste of this homemade delight. So, the next time you fancy a taste of English charm, whip up a batch of this luscious clotted cream and transport yourself to a cozy tearoom setting right in your own home.
