Looking for a delightful autumn dish that will warm your heart and satisfy your taste buds? Look no further than our delicious Stuffed Butternut Squash recipe. This savory and hearty dish combines the natural sweetness of butternut squash with a flavorful stuffing for a comforting meal that’s perfect for chilly evenings. Packed with wholesome ingredients and bursting with flavor, this recipe is sure to become a favorite in your cozy home.
Stuffed Butternut Squash Recipe
Ingredients:
– 1 medium-sized butternut squash
– 1 cup quinoa
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/2 cup dried cranberries
– 1/2 cup chopped walnuts
– 1/4 cup chopped fresh parsley
– Crumbled feta cheese (optional, for topping)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the butternut squash in half lengthwise and scoop out the seeds. Place the squash halves, cut side down, on the prepared baking sheet. Roast in the preheated oven for about 30-40 minutes, or until the squash is tender when pierced with a fork.
3. While the squash is roasting, rinse the quinoa under cold water. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
4. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic, thyme, cumin, paprika, salt, and pepper. Cook for another 2-3 minutes, stirring frequently.
5. Remove the skillet from heat and stir in the cooked quinoa, dried cranberries, chopped walnuts, and fresh parsley. Adjust seasoning if needed.
6. Once the butternut squash is cooked, remove it from the oven and carefully flip the halves over. Fill each half with the quinoa stuffing mixture until nicely packed.
7. Return the stuffed squash to the oven and bake for an additional 10-15 minutes, or until the flavors meld together and the top is slightly crispy.
8. Serve the stuffed butternut squash hot, garnished with crumbled feta cheese if desired. Enjoy the comforting flavors and textures of this delightful dish!
Incorporate this Stuffed Butternut Squash recipe into your fall menu rotation for a wholesome and flavorful meal that will impress your family and friends. With its blend of seasonal ingredients and cozy appeal, it’s the perfect dish to elevate your home cooking experience. Embrace the joys of autumn with this hearty and nutritious recipe that celebrates the flavors of the season.
