Imagine the aroma of roasted peppers filling your kitchen, mingling with the savory scents of a deliciously stuffed filling. Stuffed peppers are a classic comfort food dish that never fails to delight. This recipe blends tender bell peppers with a flavorful mixture of ground beef, rice, tomato sauce, and a blend of herbs and spices that will have your family asking for seconds. Get ready to create a cozy and satisfying meal with our mouth-watering Stuffed Peppers recipe.
Stuffed Peppers Recipe
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes, drained
– 1 cup tomato sauce
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Shredded mozzarella cheese for topping
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish large enough to hold the peppers upright.
2. Cut the tops off the bell peppers and remove the seeds and membranes. Trim the bottoms slightly to help them stand upright in the baking dish.
3. In a large skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat.
4. Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onions are translucent and fragrant, about 3-4 minutes.
5. Stir in the cooked rice, diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Let the mixture simmer for another 5 minutes to allow the flavors to meld together.
6. Carefully spoon the filling mixture into the prepared bell peppers, pressing down gently to pack the filling.
7. Arrange the stuffed peppers in the baking dish and cover the dish with foil.
8. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
9. Remove the foil from the baking dish and sprinkle a generous amount of shredded mozzarella cheese over the tops of the peppers.
10. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Remove the stuffed peppers from the oven and let them cool slightly before serving.
12. Garnish with fresh chopped parsley or a sprinkle of red pepper flakes for an extra kick of flavor.
Enjoy these irresistible Stuffed Peppers as a hearty main course, accompanied by a crisp salad or crusty bread. The combination of the tender peppers, savory filling, and gooey melted cheese is sure to make this recipe a family favorite. Serve them for a cozy weeknight dinner or impress your guests at a gathering with this simple yet impressive dish. Experiment with different herbs or add a touch of heat with some diced jalapeños for a personalized twist. We hope this recipe brings warmth and comfort to your table, inviting everyone to savor each delicious bite.
