There’s nothing quite like a classic pork schnitzel to add a touch of German flair to your dinner table. Crispy on the outside, tender on the inside, this dish is a crowd-pleaser that never fails to satisfy. If you’re looking for a recipe that’s not only delicious but also super easy to make, you’re in luck! This Super Easy Pork Schnitzel recipe will become a go-to favorite in no time.
Super Easy Pork Schnitzel Recipe
Ingredients:
– 4 boneless pork chops
– 1 cup all-purpose flour
– 2 eggs
– 1 cup breadcrumbs
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1/2 teaspoon paprika
– Vegetable oil, for frying
– Lemon wedges, for serving
– Fresh parsley, for garnish
Instructions:
1. Place each pork chop between sheets of plastic wrap and gently pound with a meat mallet or rolling pin until they are about 1/4 inch thick.
2. Set up a breading station with three shallow dishes. Place the flour in the first dish, beat the eggs in the second dish, and mix the breadcrumbs, salt, pepper, and paprika in the third dish.
3. Dredge each pork chop in the flour, shaking off any excess. Dip them into the beaten eggs, allowing any excess to drip off, and then coat them evenly with the breadcrumb mixture.
4. In a large skillet, heat vegetable oil over medium-high heat. Add the breaded pork chops in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side or until golden brown and crispy.
5. Transfer the cooked schnitzels to a paper towel-lined plate to drain any excess oil.
6. Serve the pork schnitzels hot with lemon wedges for squeezing over the top. Garnish with fresh parsley for a pop of color and added freshness.
7. Enjoy your Super Easy Pork Schnitzel alongside a side salad, mashed potatoes, or a serving of sautéed vegetables for a complete and satisfying meal.
While this recipe may seem traditional and somewhat indulgent, it’s surprisingly quick and straightforward to prepare. And the best part? The whole family will love it! Whether you cook this pork schnitzel for a weeknight dinner or as a special weekend treat, its crunchy exterior and juicy interior will have everyone coming back for seconds. Add this recipe to your rotation for an easy and delicious meal option that’s sure to impress every time.
