Looking for a creative and delicious way to jazz up your weeknight dinner routine? Look no further than these Tandoori Cauliflower Mini Pizzas with Mint Sauce Pickled Onions! These flavorful bites are an inventive twist on traditional pizza that are sure to impress your taste buds and your guests. The combination of spicy tandoori cauliflower, refreshing mint sauce, and tangy pickled onions creates a culinary experience that is both exciting and satisfying. Let’s dive into the recipe and get cooking!
**Tandoori Cauliflower Mini Pizzas With Mint Sauce Pickled Onions**
**Ingredients:**
– 1 small head of cauliflower, cut into florets
– 2 tbsp tandoori spice mix
– 2 tbsp olive oil
– 1 can of mini pizza bases or prepared pizza dough
– 1/2 cup shredded mozzarella cheese
– Fresh mint leaves, for garnish
**For the Mint Sauce:**
– 1/2 cup fresh mint leaves
– 1/4 cup plain yogurt
– 1 clove of garlic
– Salt and pepper to taste
**For the Pickled Onions:**
– 1 red onion, thinly sliced
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 2 tbsp sugar
– 1 tsp salt
**Instructions:**
1. **Prepare the Tandoori Cauliflower:** Preheat your oven to 400°F (200°C). In a large bowl, combine the cauliflower florets with tandoori spice mix and olive oil. Toss until the cauliflower is evenly coated. Spread the cauliflower out on a baking sheet and roast for 20-25 minutes, or until tender and slightly charred.
2. **Make the Mint Sauce:** In a blender or food processor, combine the mint leaves, yogurt, garlic, salt, and pepper. Blend until smooth. Transfer the mint sauce to a small bowl and set aside.
3. **Prepare the Pickled Onions:** In a small saucepan, combine the apple cider vinegar, water, sugar, and salt. Heat over medium heat until the sugar and salt have dissolved. Place the sliced onions in a glass jar and pour the pickling liquid over them. Let the onions marinate for at least 30 minutes.
4. **Assemble the Mini Pizzas:** Place the mini pizza bases on a baking sheet. Spread a spoonful of mint sauce on each base. Top with a generous amount of tandoori cauliflower and sprinkle with shredded mozzarella cheese.
5. **Bake the Pizzas:** Bake the mini pizzas in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. **Serve and Enjoy:** Remove the mini pizzas from the oven and garnish with fresh mint leaves. Serve hot with a side of pickled onions for a delicious flavor boost!
These Tandoori Cauliflower Mini Pizzas with Mint Sauce Pickled Onions are a fantastic way to explore new flavors and ingredients in the comfort of your own home. Whether you’re hosting a casual gathering or just looking to spice up your weeknight routine, this recipe is sure to satisfy your cravings for something unique and tasty. Give it a try and watch as these delightful bites become a new family favorite!
