Craving comfort food with a punch of exotic flavors? Look no further than this Thai Green Chicken Curry recipe. Packed with aromatic herbs, creamy coconut milk, and tender chicken, this dish is a surefire way to transport your taste buds to the bustling streets of Thailand. Whether you’re a seasoned curry aficionado or looking to spice up your weeknight dinner routine, this recipe is a winner. Let’s dive into the vibrant world of Thai cuisine and whip up a pot of deliciousness!
**Thai Green Chicken Curry Recipe**
**Ingredients:**
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (14 oz) coconut milk
– 2 tbsp green curry paste
– 1 medium red bell pepper, sliced
– 1 small eggplant, diced
– 1 cup green beans, trimmed
– 1 small onion, finely sliced
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 tbsp fish sauce
– 1 tsp sugar (optional)
– Fresh basil leaves, for garnish
– Cooked jasmine rice, for serving
**Instructions:**
1. In a large skillet or wok, heat some oil over medium-high heat. Add the green curry paste and stir-fry for a minute until fragrant.
2. Toss in the sliced onion, minced garlic, and grated ginger. Cook for another minute until the onions turn translucent.
3. Add the chicken pieces to the skillet and cook until they start to brown slightly.
4. Pour in the coconut milk and bring the mixture to a gentle simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
5. Stir in the red bell pepper, diced eggplant, and green beans. Cook for an additional 5-7 minutes or until the vegetables are tender-crisp.
6. Season the curry with fish sauce and sugar, adjusting the flavors to your liking. Remember, the fish sauce is salty, so be cautious with additional salt.
7. Once the chicken is cooked through and the vegetables are tender, the curry is ready! Give it a final taste test and adjust the seasoning if needed.
8. Serve the Thai green chicken curry hot over a bed of fluffy jasmine rice. Garnish with fresh basil leaves for an extra burst of flavor.
Scoop a generous spoonful of the aromatic curry onto your plate, let the creamy coconut milk meld with the bold spices, and savor each bite bursting with Thai flavors. This vibrant dish is perfect for cozy nights in or impressing guests with your culinary prowess. The delicate balance of sweetness, spice, and creaminess in this Thai green chicken curry recipe will surely become a regular star in your cooking repertoire. Enjoy this taste of Thailand in the comfort of your own home!
