Got a fridge full of Thanksgiving leftovers and wondering what to do with them beyond simply reheating? Fear not! I’ve got you covered with some creative and delicious ideas to transform those leftovers into exciting new dishes that will have your taste buds singing. Let’s dive in with these scrumptious “Thanksgiving Leftovers Recipes.”
### Thanksgiving Leftovers Recipes
#### Ingredients:
– 2 cups shredded turkey
– 1 cup mashed potatoes
– 1 cup cranberry sauce
– 1 cup stuffing
– 1 cup gravy
– 4 large eggs
– 1/4 cup milk
– Salt and pepper to taste
– Chopped parsley for garnish
#### Instructions:
1. **Turkey and Potato Hash:** Heat a skillet over medium-high heat. Add shredded turkey, mashed potatoes, and stuffing. Season with salt and pepper. Cook until browned and crispy, about 8-10 minutes. Serve topped with a fried egg for a savory breakfast or brunch option.
2. **Cranberry Turkey Panini:** Spread cranberry sauce on two slices of bread. Layer sliced turkey and any leftover stuffing between the bread slices. Grill in a panini press until golden brown and the cheese is melted. Enjoy a festive sandwich with a side of gravy for dipping.
3. **Thanksgiving Breakfast Casserole:** Preheat your oven to 375°F (190°C). In a bowl, whisk together eggs, milk, salt, and pepper. Stir in chunks of leftover turkey, mashed potatoes, and cranberry sauce. Pour into a greased baking dish and top with stuffing. Bake for 25-30 minutes until set. Serve hot with a drizzle of gravy.
4. **Leftover Turkey Soup:** In a pot, combine shredded turkey, diced vegetables, leftover gravy, and broth. Season with salt, pepper, and herbs. Simmer on low for 20-25 minutes until vegetables are tender. Serve with a sprinkle of parsley for a comforting meal on a chilly day.
5. **Potato Pancakes:** Mix mashed potatoes with an egg and a bit of flour to bind. Form into patties and pan-fry until golden and crispy. Serve with a dollop of cranberry sauce for a tasty side dish or light lunch option.
6. **Stuffing Stuffed Mushrooms:** Remove the stems from large mushrooms and fill the caps with leftover stuffing. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until the mushrooms are tender. Garnish with chopped parsley for an elegant appetizer or party snack.
7. **Turkey Cranberry Quesadillas:** Spread cranberry sauce on a tortilla. Top with shredded turkey, a sprinkle of cheese, and another tortilla. Cook in a skillet until golden and the cheese is melted. Slice into wedges and serve with a side of gravy for a festive twist on a Tex-Mex favorite.
Enjoy these simple and tasty recipes to breathe new life into your Thanksgiving leftovers. Don’t let those delicious dishes go to waste when there are so many exciting ways to reinvent them into mouthwatering meals. Get creative in the kitchen and savor the flavors of the holiday season with these delightful ideas. Here’s to happy cooking and enjoying every bite!
