Cream of Wheat is a versatile ingredient that can be used in a variety of delicious recipes, perfect for breakfast, lunch, or even dinner. Whether you’re looking for a comforting bowl of hot cereal or a creative way to incorporate Cream of Wheat into your meals, these 25 recipes will inspire you to get cooking in the kitchen. From sweet to savory dishes, there’s something for everyone to enjoy. Let’s dive into the world of Cream of Wheat with these tasty recipes!
**The 25 Best Cream Of Wheat Recipes**
**Ingredients:**
– 1 cup Cream of Wheat
– 2 cups milk
– 2 tablespoons butter
– 1/4 teaspoon salt
– Optional toppings: fresh fruit, nuts, honey, cinnamon
**Instructions:**
1. In a medium saucepan, bring the milk and salt to a gentle boil over medium heat.
2. Slowly whisk in the Cream of Wheat, stirring constantly to prevent lumps from forming.
3. Reduce the heat to low and simmer, stirring occasionally, for about 5 minutes or until the Cream of Wheat has thickened.
4. Remove the saucepan from the heat and stir in the butter until melted.
5. Let the Cream of Wheat sit for a minute to thicken further before serving.
6. Serve hot with your favorite toppings, such as fresh fruit, nuts, honey, or a sprinkle of cinnamon.
Cream of Wheat Pancakes
– 1 cup Cream of Wheat
– 1 cup milk
– 2 eggs
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon vanilla extract
– Butter or oil for cooking
Instructions:
1. In a mixing bowl, combine Cream of Wheat, milk, eggs, sugar, and baking powder. Mix well.
2. Stir in the vanilla extract until evenly incorporated.
3. Heat a non-stick skillet or griddle over medium heat and grease with butter or oil.
4. Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface.
5. Flip the pancake and cook for another minute or until golden brown.
6. Repeat with the remaining batter.
7. Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Cream of Wheat Porridge
– 1 cup Cream of Wheat
– 4 cups water
– Pinch of salt
– 1/4 cup raisins
– 1/4 cup chopped nuts
– 2 tablespoons honey
Instructions:
1. In a large saucepan, bring the water and salt to a boil.
2. Slowly add the Cream of Wheat, stirring constantly to prevent clumping.
3. Reduce the heat to low and simmer, stirring occasionally, for 10-12 minutes or until thickened.
4. Remove from heat and stir in raisins and nuts.
5. Let the porridge sit for a few minutes to allow the flavors to meld.
6. Drizzle with honey before serving.
Cream of Wheat Casserole
– 1 cup Cream of Wheat
– 2 cups milk
– 2 cups grated cheese
– 1/2 cup cooked, chopped vegetables (such as spinach or bell peppers)
– Salt and pepper to taste
– Chopped fresh herbs for garnish
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a saucepan, bring the milk to a gentle boil over medium heat.
3. Slowly whisk in the Cream of Wheat, stirring constantly until thickened.
4. Remove from heat and stir in cheese until melted.
5. Fold in the cooked vegetables and season with salt and pepper.
6. Transfer the mixture to the baking dish and smooth the top.
7. Bake for 20-25 minutes or until the casserole is golden and bubbly.
8. Sprinkle with fresh herbs before serving.
Cream of Wheat Cookies
– 1 cup Cream of Wheat
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 cup butter, softened
– 1/2 cup sugar
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine Cream of Wheat, flour, and baking soda.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
7. Bake for 10-12 minutes or until the cookies are lightly golden.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cream of Wheat Smoothie Bowl
– 1/2 cup Cream of Wheat
– 1 cup almond milk
– 1/2 banana
– 1/2 cup frozen berries
– 1 tablespoon honey
– Toppings: sliced almonds, shredded coconut, chia seeds
Instructions:
1. In a blender, combine Cream of Wheat, almond milk, banana, frozen berries, and honey.
2. Blend until smooth and creamy.
3. Pour the smoothie into a bowl and top with sliced almonds, shredded coconut, and chia seeds.
4. Enjoy with a spoon for a nutritious and filling breakfast or snack.
These 25 Cream of Wheat recipes are just the beginning of the delicious dishes you can create with this versatile ingredient. Experiment with flavors and ingredients to customize these recipes to suit your taste preferences. Whether you’re looking for a comforting breakfast, a savory lunch, or a sweet treat, Cream of Wheat has got you covered. Enjoy exploring the world of Cream of Wheat in your kitchen and delight your taste buds with these tasty creations!
