Indulge in a timeless classic that’s both delicious and comforting with our recipe for the Best Divinity Candy. This sweet treat is the perfect blend of airy, sweet, and just a touch of chewiness that melts in your mouth. Making Divinity Candy at home might seem daunting, but fear not! We’re here to walk you through it step by step, ensuring your success in creating this delightful confection. So put on your apron, gather your ingredients, and let’s dive into the world of homemade Divinity Candy!
**The Best Divinity Candy Recipe Mom On Timeout**
**Ingredients:**
– 2 1/2 cups granulated sugar
– 1/2 cup water
– 1/2 cup light corn syrup
– 2 large egg whites
– 1 teaspoon vanilla extract
– 1 cup chopped nuts (optional)
**Instructions:**
1. Before you start, line a baking sheet with parchment paper and set it aside. This will be used to shape and cool your Divinity Candy.
2. In a medium saucepan over medium heat, combine the granulated sugar, water, and light corn syrup. Stir until the sugar is dissolved and the mixture comes to a boil. For an accurate temperature test, use a candy thermometer; you are looking to reach 260°F (hard-ball stage).
3. While the sugar mixture is heating up, in a separate mixing bowl, beat the egg whites until stiff peaks form. This usually takes around 5 minutes.
4. Once the sugar mixture has reached the desired temperature, remove it from the heat. Slowly drizzle it into the beaten egg whites, all while continuing to mix on low speed. Be cautious, as the mixture will be very hot.
5. Increase the mixer speed to high and beat the mixture until it becomes thick and glossy. This process usually takes about 5-7 minutes. To ensure that your Divinity Candy is ready, lift the beaters from the mixture – the candy should form a peak that holds its shape.
6. Add the vanilla extract and chopped nuts to the mixture. Gently fold them in until fully incorporated. The nuts are optional but add a delightful crunch to your candy.
7. Using two spoons or a piping bag, drop small portions of the mixture onto the prepared baking sheet. You can shape them into rounds or peaks, whichever you prefer.
8. Let the Divinity Candy sit at room temperature for at least 1-2 hours, or until completely cooled and set. You can also place them in the refrigerator to speed up this process.
9. Once the Divinity Candy has hardened, store them in an airtight container at room temperature. They can last for up to two weeks, but they’re so delicious, they likely won’t last that long!
Enjoy these light, sweet treats reminiscent of old-fashioned candy shops and cherished family recipes. Whether you’re sharing them at a gathering or keeping them all to yourself, this homemade Divinity Candy is sure to bring joy and smiles to those who indulge in its fluffy texture and delightful sweetness. We hope you enjoy making and sharing this recipe as much as we do. Happy candy making!
