Rolls are a staple at any dinner table, whether they’re served alongside a hearty stew or used to make mini sandwiches for a picnic. But wouldn’t it be wonderful to have a batch of freshly baked rolls ready to go at a moment’s notice? That’s where our Best Freezable Rolls recipe comes in handy. These rolls are easy to make, deliciously soft, and can be conveniently frozen for later use. So go ahead, whip up a batch of these versatile rolls and have them on hand whenever you need to add a touch of warmth to your meals.
**The Best Freezable Rolls Recipe**
**Ingredients:**
– 4 cups all-purpose flour
– 2 1/4 tsp instant yeast
– 1/4 cup sugar
– 1 tsp salt
– 1 cup warm milk
– 1/4 cup unsalted butter, melted and cooled
– 1 large egg
**Instructions:**
1. **Prepare the Dough:** In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to ensure the dry ingredients are evenly distributed.
2. **Add Wet Ingredients:** Create a well in the center of the dry ingredients and pour in the warm milk, melted butter, and egg. Mix everything together until a shaggy dough forms.
3. **Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Add more flour as needed to prevent sticking.
4. **First Rise:** Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 to 1.5 hours, or until doubled in size.
5. **Shape the Rolls:** Once the dough has risen, punch it down gently and divide it into equal-sized portions. Shape each portion into a smooth ball and place them on a parchment-lined baking sheet, leaving some space between each roll.
6. **Second Rise:** Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until puffy and almost doubled in size.
7. **Preheat the Oven:** While the rolls are rising, preheat your oven to 375°F (190°C).
8. **Bake the Rolls:** Once the rolls have doubled in size, bake them in the preheated oven for 15-18 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
9. **Cool and Freeze:** Allow the rolls to cool completely on a wire rack. Once cooled, you can place them in airtight containers or freezer bags, making sure to remove excess air before sealing. Label the containers with the date.
10. **Freezing Instructions:** To freeze the rolls, place them in the freezer for up to 3 months. When ready to enjoy, simply let the rolls thaw at room temperature or reheat them in a preheated oven for a few minutes until warm.
These Best Freezable Rolls are a game-changer when it comes to meal prep. Whether you’re planning a cozy family dinner or a gathering with friends, having a batch of these delicious rolls on hand will make your mealtime preparation a breeze. So don’t hesitate to give this recipe a try and enjoy the convenience of freshly baked rolls whenever you desire.
