Whether you’re following a keto lifestyle or simply looking for some delicious low-carb options, Thanksgiving can still be a feast to remember! In this recipe, we’ll show you how to create a full keto-friendly Thanksgiving menu that’s sure to impress your guests. From a flavorful turkey to savory side dishes and a luscious dessert, this meal has all the flavors of a traditional Thanksgiving dinner without all the carbs. Let’s get started with “The Best Keto Thanksgiving Recipes.”
**The Best Keto Thanksgiving Recipes**
**Ingredients:**
– 1 whole turkey (about 12-14 pounds)
– 2 tablespoons salt
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon smoked paprika
– 1 tablespoon olive oil
– 4 tablespoons butter, melted
– 1 cup chicken broth
For the Cauliflower Mash:
– 1 head cauliflower, cut into florets
– 4 tablespoons cream cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
For the Green Bean Almondine:
– 1 pound green beans, trimmed
– 2 tablespoons olive oil
– 1/4 cup sliced almonds
For the Pumpkin Cheesecake:
– 2 cups almond flour
– 1/2 cup melted butter
– 3 (8-ounce) packages cream cheese, softened
– 1 cup canned pumpkin puree
– 1/2 cup sour cream
– 1/2 cup powdered erythritol
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Whipped cream (optional)
**Instructions:**
1. **Prepare the Turkey:**
– Preheat the oven to 325°F (165°C).
– In a small bowl, mix together salt, pepper, garlic powder, and smoked paprika.
– Pat the turkey dry with paper towels. Rub the olive oil all over the turkey, then season with the spice mixture.
– Place the turkey on a rack in a roasting pan. Pour the chicken broth into the bottom of the pan.
– Roast the turkey in the preheated oven for about 3 hours or until a thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
– Baste the turkey with the melted butter every 30 minutes. Let the turkey rest for 20-30 minutes before carving.
2. **Make the Cauliflower Mash:**
– Steam the cauliflower florets until fork-tender. Drain well.
– In a food processor, combine cauliflower, cream cheese, Parmesan cheese, salt, and pepper. Blend until smooth and creamy. Adjust seasoning as needed.
3. **Prepare Green Bean Almondine:**
– Heat olive oil in a large skillet over medium heat. Add green beans and cook until tender-crisp, about 5-7 minutes.
– Add sliced almonds and sauté for an additional 2-3 minutes until almonds are toasted. Season with salt to taste.
4. **Bake the Pumpkin Cheesecake:**
– Preheat the oven to 350°F (175°C).
– In a bowl, mix almond flour and melted butter until combined. Press into the bottom of a greased 9-inch springform pan to form the crust.
– In a separate bowl, beat cream cheese, pumpkin puree, sour cream, erythritol, vanilla, cinnamon, and nutmeg until smooth. Pour over the crust.
– Bake for 45-50 minutes until the center is set. Let cool, then chill in the refrigerator for at least 4 hours.
– Serve slices of cheesecake with whipped cream if desired.
Enjoy this keto Thanksgiving feast with your loved ones and savor the flavors of the holiday season guilt-free. These recipes prove that you can stick to your dietary goals without sacrificing taste and tradition. Happy Thanksgiving!
