Calling all soup lovers! If you’re a fan of the cozy and comforting flavors of fall, then you’re going to love this delicious Panera Autumn Squash Soup copycat recipe. This rich and creamy soup is the perfect blend of sweet and savory, with warming spices that will have you craving it all season long. Save yourself a trip to the cafe and whip up a big batch of this homemade version to enjoy in the comfort of your own home.
Title: The Best Panera Autumn Squash Soup Copycat Recipe
Ingredients:
– 1 small butternut squash, peeled and diced
– 1 small acorn squash, peeled and diced
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup apple cider
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Salt and pepper, to taste
– 1 cup heavy cream
– 2 tablespoons maple syrup
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the diced butternut squash and acorn squash with olive oil until evenly coated. Spread the squash out in a single layer on the prepared baking sheet.
3. Roast the squash in the preheated oven for about 30-35 minutes, or until it is tender and lightly caramelized. Remove from the oven and set aside.
4. In a large pot or Dutch oven, heat a little olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
5. Add the minced garlic to the pot and cook for another 1-2 minutes, stirring occasionally.
6. Pour in the vegetable broth and apple cider, stirring well to combine. Bring the mixture to a simmer.
7. Add the roasted squash to the pot, along with the cinnamon, nutmeg, ginger, salt, and pepper. Stir to combine all the ingredients.
8. Allow the soup to simmer for about 15-20 minutes to let the flavors meld together.
9. Using an immersion blender or a regular blender (in batches), puree the soup until smooth and creamy. Be careful when blending hot liquids.
10. Return the soup to the pot if you used a regular blender, then stir in the heavy cream and maple syrup. Adjust seasoning to taste.
11. Cook the soup on low heat for an additional 5-10 minutes, stirring occasionally.
12. Serve the Panera Autumn Squash Soup hot, garnished with a drizzle of cream, a sprinkle of cinnamon, and a few toasted pumpkin seeds for an extra crunch.
Enjoy a bowl of this delicious Panera Autumn Squash Soup on a chilly evening, paired with a slice of crusty bread or a simple green salad. This recipe is perfect for cozy nights in or special gatherings with loved ones. Embrace the flavors of the season with this delightful copycat creation that will surely become a household favorite.
