For a comforting and flavorful dish that will surely become a household favorite, the Best Spinach Gratin Recipe Ever is a must-try. This dish combines the earthy freshness of spinach with the richness of cream and cheese, resulting in a decadent yet wholesome side that pairs perfectly with any main course. Whether you’re looking to elevate your weeknight dinners or impress guests at a dinner party, this spinach gratin is sure to be a hit.
**The Best Spinach Gratin Recipe Ever**
**Ingredients:**
– 2 pounds fresh spinach, washed and stems removed
– 3 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1 cup heavy cream
– 1 cup grated Gruyère cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Pinch of nutmeg
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a large pot of boiling water, blanch the spinach for about 1 minute until wilted. Drain the spinach and rinse with cold water. Squeeze out excess water and chop the spinach coarsely.
3. In a large skillet, melt butter over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
4. Sprinkle flour over the onion and garlic mixture. Stir well to combine and cook for about 2 minutes to get rid of the raw flour taste.
5. Slowly pour in the milk and cream while continuously whisking to avoid lumps. Allow the mixture to thicken, stirring occasionally, for about 5-7 minutes.
6. Stir in the Gruyère and Parmesan cheeses until melted and smooth. Season with salt, pepper, and a pinch of nutmeg.
7. Add the chopped spinach to the cheese sauce and mix until well combined.
8. Transfer the spinach mixture to a baking dish and spread it out evenly.
9. In a small bowl, combine breadcrumbs and olive oil. Sprinkle the breadcrumb mixture over the top of the spinach.
10. Bake the gratin in the preheated oven for 25-30 minutes or until the top is golden brown and the mixture is bubbly.
11. Allow the gratin to cool slightly before serving. Enjoy this creamy and savory spinach gratin alongside your favorite main dish.
12. For a crispier topping, broil the gratin for an additional 1-2 minutes before serving.
Whether you’re serving this spinach gratin as a side dish or indulging in it as a vegetarian main course, it’s a versatile and delicious recipe that will delight your taste buds. The creamy texture of the spinach pairs perfectly with the crispy breadcrumb topping, creating a wonderful contrast of flavors and textures. Impress your friends and family with this Best Spinach Gratin Recipe Ever and watch it become a regular feature on your dining table!
