Nothing elevates a comforting meal quite like a rich and flavorful gravy. Whether you’re a vegetarian or just looking to add more plant-based options to your table, this recipe for Umami Girl’s Best Vegetarian Gravy is sure to become a staple in your cooking repertoire. This recipe is a delicious alternative to traditional meat gravy, packed with savory umami flavors that will complement a variety of dishes. With simple ingredients and easy-to-follow steps, you’ll be amazed at how quickly you can whip up a batch of this savory gravy to drizzle over mashed potatoes, roasted vegetables, or even a hearty vegetarian loaf.
**The Best Vegetarian Gravy Recipe Umami Girl**
**Ingredients:**
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1/4 cup all-purpose flour
– 2 cups vegetable broth
– 2 tablespoons soy sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– Salt and black pepper, to taste
**Instructions:**
1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
2. Add the minced garlic to the pan and cook for an additional 1-2 minutes until fragrant.
3. Sprinkle the flour over the onion and garlic, stirring constantly to form a smooth paste. Cook for 2-3 minutes to get rid of the raw flour taste.
4. Slowly pour in the vegetable broth while whisking continuously to prevent any lumps from forming.
5. Stir in the soy sauce, dried thyme, and dried sage, bringing the mixture to a gentle simmer. Allow the gravy to cook and thicken for about 5-7 minutes, stirring occasionally.
6. Season the gravy with salt and black pepper to taste, adjusting the seasoning as needed.
7. Remove the gravy from the heat and let it sit for a few minutes to allow the flavors to meld together before serving.
8. Serve the Vegetarian Umami Girl Gravy warm over your favorite dishes, such as mashed potatoes, roasted vegetables, or vegetarian meatloaf.
Enjoy this flavorful, savory gravy that complements a variety of dishes with its umami-rich taste. It’s the perfect addition to your holiday table or any weeknight meal where you want to add a touch of homemade comfort. With this simple recipe, you can elevate your vegetarian cooking and impress your family and friends with every delicious spoonful. Bon appétit!
