Are you in the mood for some hearty comfort food that will warm your soul and satisfy your cravings? Look no further than this mouthwatering recipe for the Ultimate Chicken Fried Steak with Gravy. This classic Southern dish is perfect for a cozy night in or a family gathering where everyone can enjoy the irresistible flavors of crispy, tender steak smothered in rich gravy. Follow along to learn how to make this delectable dish that will surely become a favorite at your dinner table!
**The Ultimate Chicken Fried Steak Recipe With Gravy**
**Ingredients:**
– 4 cube steaks
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and black pepper, to taste
– 2 eggs
– 1/2 cup buttermilk
– Vegetable oil, for frying
**Instructions:**
1. Start by preparing your workspace. Place the flour in a shallow dish and season it with garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine the seasonings evenly throughout the flour mixture.
2. In a separate bowl, whisk together the eggs and buttermilk until well blended. This will be your dredging mixture for the steaks.
3. Take each cube steak and season both sides with salt and pepper. Dredge the steaks in the seasoned flour, making sure to coat them thoroughly and shake off any excess.
4. Dip the flour-coated steaks into the egg and buttermilk mixture, allowing any excess to drip off.
5. Return the steaks to the seasoned flour, coating them once again for a double-dredged crust that will result in extra crispy and flavorful chicken fried steaks.
6. Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the steaks, working in batches if necessary to avoid overcrowding the pan.
7. Cook the steaks for about 4-5 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat to prevent the steaks from burning.
8. Once the steaks are cooked through and crispy, transfer them to a paper towel-lined plate to drain any excess oil.
9. To make the gravy, pour off most of the oil from the skillet, leaving about 2 tablespoons. Whisk in 2 tablespoons of the seasoned flour used for dredging to create a roux.
10. Gradually whisk in 2 cups of milk, stirring constantly to prevent any lumps from forming. Continue cooking the gravy over medium heat until it thickens to your desired consistency.
11. Season the gravy with salt and pepper to taste. If desired, you can add a pinch of cayenne pepper for a bit of extra kick.
12. Serve the chicken fried steaks hot with a generous ladle of creamy gravy on top. Pair them with mashed potatoes, green beans, or any of your favorite sides for a complete and satisfying meal.
Enjoy the comforting and delicious flavors of this Ultimate Chicken Fried Steak with Gravy recipe, guaranteed to bring smiles to the faces of all who gather around your table. Share this delightful dish with your loved ones and create lasting memories through the joy of good food and cozy home cooking.
