Fall is the perfect time to indulge in warm, comforting desserts that wrap you in a cozy embrace. Today, we’re bringing you a delightful recipe for a Butterscotch Cream Pie that will fill your home with the sweet scent of autumn. This decadent pie combines the rich flavors of butterscotch with smooth, creamy texture for a treat that will leave your taste buds singing. Let’s get started on creating this irresistible dessert.
Butterscotch Cream Pie
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 6 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 cups whole milk
– 1 cup heavy cream
– 1 cup dark brown sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 4 large egg yolks
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Whipped cream, for topping
– Butterscotch chips, for garnish
Instructions:
1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Mix well until the crumbs are evenly coated.
2. Press the crumb mixture into a 9-inch pie dish, making sure to spread it evenly across the bottom and up the sides. Use the back of a spoon or a measuring cup to press the crumbs firmly.
3. Bake the crust in the preheated oven for 10 minutes, or until it is golden brown. Remove from the oven and let it cool completely.
4. In a medium saucepan, combine the whole milk and heavy cream over medium heat. Bring the mixture to a simmer, then remove from the heat and set aside.
5. In a separate saucepan, combine the dark brown sugar, cornstarch, and salt. Whisk in the egg yolks until smooth and well combined.
6. Slowly pour the warm milk mixture into the sugar mixture, whisking constantly to prevent lumps from forming. Return the saucepan to the stove and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
7. Remove the mixture from the heat and stir in the unsalted butter and vanilla extract until smooth. Let the butterscotch pudding cool slightly.
8. Pour the butterscotch pudding into the cooled graham cracker crust, smoothing the top with a spatula. Cover the pie with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming. Refrigerate for at least 4 hours, or until set.
9. Before serving, garnish the pie with a dollop of whipped cream and a sprinkle of butterscotch chips. Slice and serve this Butterscotch Cream Pie to enjoy a slice of autumn bliss.
This Butterscotch Cream Pie is a true delight for the senses, offering a harmonious blend of sweetness and creaminess in every bite. Whether you’re serving it at a fall gathering or simply enjoying a cozy night in, this pie is sure to satisfy your dessert cravings. So, whip up this recipe and let the luscious flavors of butterscotch envelop you in pure indulgence.
