Fall is a season that brings about an array of warm and comforting flavors, making it the perfect time to get creative in the kitchen. One dish that truly captures the essence of fall is this delightful Butternut Squash Quinoa Salad. Packed with seasonal ingredients and bursting with flavor, this dish is an ideal addition to any autumn spread. Whether you’re looking for a nutritious side dish for a cozy dinner at home or a beautiful dish to bring to a fall gathering, this salad is sure to impress.
This Butternut Squash Quinoa Salad Is The Best Fall Side Dish Recipe
Ingredients:
– 1 medium butternut squash, peeled, seeded, and cubed
– 1 cup quinoa, rinsed
– 2 cups vegetable broth
– 1/2 cup dried cranberries
– 1/2 cup pecans, chopped
– 1/4 cup red onion, finely chopped
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon maple syrup
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cubed butternut squash with 1 tablespoon of olive oil and season with salt and pepper.
3. Spread the squash out on a baking sheet in a single layer and roast for 25-30 minutes, or until the squash is tender and slightly caramelized. Allow to cool.
4. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until all the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
5. In a small bowl, whisk together the remaining olive oil, balsamic vinegar, and maple syrup to create the dressing.
6. In a large mixing bowl, combine the cooked quinoa, roasted butternut squash, dried cranberries, pecans, and red onion.
7. Drizzle the dressing over the salad and gently toss to combine all the ingredients.
8. Season with additional salt and pepper to taste.
9. Serve the Butternut Squash Quinoa Salad either warm or at room temperature.
With its vibrant colors and delicious combination of flavors, this Butternut Squash Quinoa Salad is sure to become a fall favorite in your household. The sweetness of the roasted squash, the earthy quinoa, and the bursts of tartness from the cranberries come together harmoniously in each bite. The crunchy pecans add a satisfying texture, while the balsamic-maple dressing ties everything together with a hint of sweetness and tang.
This salad is not only a treat for the taste buds but also a nutritious choice, packed with fiber, vitamins, and plant-based protein. It’s a versatile dish that can be enjoyed on its own as a light meal or paired with roasted chicken or grilled fish for a heartier dinner. Additionally, it makes a lovely side dish for a Thanksgiving or holiday gathering, adding a touch of elegance to your table.
So, the next time you’re looking for a seasonal dish that celebrates the flavors of fall, give this Butternut Squash Quinoa Salad a try. With its simple preparation and impressive presentation, it’s bound to become a go-to recipe for any occasion during the autumn months.
