Are you looking for a flavorful and easy way to get everyone to enjoy their greens? Look no further! This delicious Swiss chard recipe is sure to be a hit at your dinner table. With simple ingredients and straightforward instructions, you can create a dish that is both nutritious and delicious.
This Easy Swiss Chard Recipe Will Get Everyone To Eat Their Greens
Ingredients:
– 1 bunch of fresh Swiss chard
– 2 tablespoons olive oil
– 3 cloves of garlic, minced
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 2 tablespoons lemon juice
– 1/4 cup grated Parmesan cheese
Instructions:
1. Begin by washing the Swiss chard thoroughly under cold water to remove any dirt or debris. Trim the ends of the stems and separate the leaves from the stalks. Chop the stalks into small pieces and set them aside.
2. Stack the chard leaves on top of each other and roll them into a tight bundle. Slice the leaves thinly to create ribbons. Keep the leaves separate from the chopped stalks.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, stirring constantly for about 1 minute until fragrant.
4. Add the chopped chard stalks to the skillet and cook for 2-3 minutes until they start to soften.
5. Gradually add the sliced chard leaves to the skillet, stirring continuously until they begin to wilt. This should take about 5-7 minutes.
6. Season the Swiss chard with salt and pepper to taste. Continue cooking for an additional 2-3 minutes until the leaves are cooked through but still vibrant green.
7. Drizzle the lemon juice over the cooked Swiss chard and toss everything together to combine the flavors.
8. Remove the skillet from heat and transfer the Swiss chard to a serving dish. Sprinkle with grated Parmesan cheese before serving.
Enjoy this Easy Swiss Chard Recipe as a flavorful side dish or even as a light main course paired with your favorite protein. The combination of garlic, red pepper flakes, and lemon juice adds a zesty kick to the dish, while the Parmesan cheese brings a savory finish. This recipe is not only delicious but also packed with essential nutrients to keep you feeling your best.
Next time you’re looking for a simple yet tasty way to incorporate more greens into your meals, give this Swiss chard recipe a try. It’s a versatile dish that can be enjoyed year-round and is guaranteed to be a crowd-pleaser. So, grab a bunch of fresh Swiss chard and get cooking – your taste buds will thank you!
