When it comes to comfort food that warms the soul, few cuisines deliver quite like Newfoundland. The island of Newfoundland, with its rich culinary traditions, has given us some of the most comforting dishes known for their hearty flavours and homey appeal. In this article, we have updated the classic “Top Ten Newfoundland Recipes” to bring you an even more extensive collection of delicious dishes perfect for cozy home cooking. Get ready to explore the delicious flavors of Newfoundland with our compilation of 25 mouthwatering recipes.
**Newfoundland Jigg’s Dinner**
**Ingredients:**
– 1 lb salt beef
– 1 lb fresh bone-in pork shoulder
– 1 lb potatoes, peeled and halved
– 1 small cabbage, cut into wedges
– 4 carrots, peeled and chopped
– 1 onion, peeled and quartered
– 1 turnip, peeled and quartered
**Instructions:**
1. In a large pot, place the salt beef and pork shoulder. Cover with water and bring to a boil over high heat. Reduce heat to medium-low and simmer for 1 hour.
2. Add the potatoes, cabbage, carrots, onion, and turnip to the pot. Make sure the vegetables are submerged in the cooking liquid. Simmer for another 30-45 minutes or until the meat is tender and the vegetables are cooked through.
3. Remove the meat and vegetables from the pot and place on a serving platter. Slice the pork shoulder and serve alongside the salt beef and vegetables.
4. Serve hot with mustard pickles and savour this traditional Newfoundland dish with your family and friends.
Prepare this hearty meal for your loved ones and enjoy the authentic flavours of Newfoundland right at your dining table. Jigg’s Dinner is a classic recipe that embodies the heart and soul of Newfoundland cuisine, perfect for creating a cozy and comforting atmosphere in your home.
**Classic Newfoundland Touton**
**Ingredients:**
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 3/4 cup whole milk
– 2 tbsp melted butter
**Instructions:**
1. In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the milk, stirring until a soft dough forms.
2. On a lightly floured surface, knead the dough briefly until smooth. Roll out the dough to 1/4 inch thickness.
3. Heat a skillet over medium heat and brush with a little melted butter. Cook the toutons for 2-3 minutes on each side or until golden brown and cooked through.
4. Serve hot with molasses, jam, or a sprinkle of sugar for a sweet treat that is beloved in Newfoundland.
Toutons are a delightful breakfast or snack item that is easy to make and sure to please both kids and adults alike. These golden-fried bread cakes are a beloved Newfoundland classic that is full of nostalgia and simple pleasures.
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Discover the warmth and comfort of Newfoundland cuisine with these contemporary yet traditional recipes. Each dish is a celebration of the island’s culinary heritage, offering a taste of the rich culture and flavors that make Newfoundland cuisine so special. Cook up these recipes in your own kitchen and transport yourself to the cozy warmth of a Newfoundland home. Enjoy the delights of these beloved Newfoundland dishes and share the love with your family and friends.
