Craving a sweet treat that transports you to the charming streets of Italy? Look no further than this delightful Torrone Recipe – a soft Italian nougat and nut candy that will surely satisfy your sweet tooth while adding a touch of European flair to your day. Perfect for gifting or enjoying with a cup of espresso, this traditional confection is surprisingly simple to make at home. Let’s dive into creating this classic Italian delicacy right in your own kitchen!
Title: Torrone Recipe – Soft Italian Nougat And Nut Candy
Ingredients:
– 1 cup whole almonds
– 1 cup hazelnuts, toasted and skinned
– 1 cup honey
– 1 cup granulated sugar
– 2 large egg whites
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– Zest of one lemon
– Edible rice paper
Instructions:
1. Line a baking sheet with edible rice paper. This will prevent the nougat from sticking and make it easier to cut into pieces later on.
2. In a dry skillet over medium heat, toast the almonds until lightly golden and fragrant. Repeat the process with the hazelnuts. Allow the nuts to cool before roughly chopping them.
3. In a medium saucepan over medium heat, combine the honey and sugar. Stir until the mixture reaches 275°F (135°C) on a candy thermometer, or until it forms a soft ball when dropped in cold water.
4. While the honey and sugar mixture is cooking, in a separate mixing bowl, beat the egg whites and salt until stiff peaks form.
5. Once the honey and sugar mixture has reached the desired temperature, remove it from the heat and slowly pour it into the beaten egg whites, whisking continuously.
6. Return the saucepan to the heat and cook the mixture until it reaches 305°F (152°C) on a candy thermometer, stirring constantly.
7. Remove the saucepan from the heat and quickly stir in the chopped nuts, vanilla extract, and lemon zest until well combined.
8. Pour the nougat mixture onto the prepared baking sheet lined with rice paper. Smooth the top with a spatula, then cover with another sheet of rice paper.
9. Use a rolling pin to flatten the nougat evenly to about 1/2-inch thickness. Let it cool and set for at least 4 hours, or overnight.
10. Once the nougat has set, remove the top layer of rice paper and use a sharp knife to cut the torrone into individual bars or bite-sized pieces.
11. Store the Torrone pieces in an airtight container at room temperature.
Enjoy your homemade Torrone as a delightful treat to savor after a delicious meal or share with friends and family on special occasions. This sweet and nutty Italian nougat is a true delight for the senses, bringing the flavors of Italy right to your home. Buon appetito!
