Do you crave a dessert that is creamy, sweet, and utterly indulgent? Look no further than this classic Butterscotch Pie recipe that will elevate your baking skills and leave your taste buds singing with delight. With a velvety smooth filling and a buttery graham cracker crust, this pie is the epitome of comfort in every bite. Let’s dive into the simple steps for creating this delectable treat that is sure to become a family favorite.
Title: Butterscotch Pie
Ingredients:
– 1 9-inch graham cracker pie crust
– 1 cup dark brown sugar
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 2 1/2 cups whole milk
– 4 large egg yolks
– 3 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Whipped cream, for garnish
– Butterscotch chips, for topping (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) to prepare the graham cracker pie crust. If you’re using a store-bought crust, simply follow the package instructions for baking. If making from scratch, combine graham cracker crumbs with melted butter and press into a pie dish. Bake for 10 minutes, then allow to cool completely.
2. In a medium saucepan, whisk together the dark brown sugar, cornstarch, and salt. Gradually stir in the whole milk until the mixture is smooth.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens, about 8-10 minutes. Make sure to continuously stir to prevent lumps from forming.
4. In a separate bowl, lightly beat the egg yolks. Slowly pour about 1/2 cup of the hot sugar mixture into the egg yolks, whisking constantly to temper the eggs. Then, pour the egg mixture back into the saucepan with the rest of the sugar mixture.
5. Cook the combined mixture over medium heat, stirring constantly, until it reaches a simmer. Let it simmer for an additional 2 minutes to thicken further.
6. Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until the butter is completely melted and incorporated.
7. Pour the butterscotch filling into the prepared graham cracker pie crust, smoothing out the top with a spatula.
8. Let the pie cool at room temperature for about 30 minutes, then cover with plastic wrap and chill in the fridge for at least 4 hours, or overnight, until set.
9. Before serving, add a generous dollop of whipped cream on top of the pie and sprinkle with butterscotch chips for an extra touch of sweetness and crunch.
Indulge in each silky bite of this Butterscotch Pie and savor the rich flavors that come together to create a truly delightful dessert. Whether you’re sharing it with loved ones or treating yourself to a moment of pure bliss, this creamy and dreamy pie is a perfect way to satisfy your sweet tooth and bring a touch of homemade comfort to your table. Enjoy!
