When the weather turns chilly and you’re craving something warm and comforting, a bowl of traditional German hearty goulash soup is just the ticket to cozy up your home and delight your taste buds. This recipe pays homage to Oma’s Gulaschsuppe, packed with rich flavors and tender beef that will transport you to the heart of Germany with every spoonful.
**Traditional German Hearty Goulash Soup Recipe – Oma’s Gulaschsuppe**
**Ingredients:**
– 1 1/2 lbs beef chuck, cut into bite-sized cubes
– 2 tablespoons vegetable oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 large carrots, peeled and sliced
– 2 parsnips, peeled and sliced
– 2 celery stalks, chopped
– 1 red bell pepper, diced
– 1 can (14 oz) crushed tomatoes
– 4 cups beef broth
– 1 cup water
– 2 bay leaves
– 1 teaspoon smoked paprika
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. In a large Dutch oven or soup pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides, working in batches if needed. Remove the beef and set aside.
2. In the same pot, add the diced onion and garlic. Sauté until softened and fragrant, about 2-3 minutes.
3. Add the carrots, parsnips, celery, and red bell pepper. Cook for another 5 minutes until the vegetables begin to soften.
4. Return the beef to the pot and pour in the crushed tomatoes, beef broth, and water. Stir well to combine.
5. Add the bay leaves, smoked paprika, caraway seeds, salt, and pepper. Bring the soup to a simmer, then reduce the heat to low. Cover and let it cook for 1 1/2 to 2 hours, stirring occasionally, until the beef is tender.
6. Taste and adjust seasoning if needed. Remove the bay leaves before serving.
7. Ladle the goulash soup into bowls and garnish with chopped fresh parsley for a pop of color and freshness.
8. Serve hot with crusty bread or German pretzels on the side for a complete and satisfying meal.
Enjoy this heartwarming goulash soup that warms you from the inside out, perfect for sharing with loved ones or enjoying as a delightful solo meal.
Feel free to make a big batch of this soup as it freezes well, allowing you to enjoy the flavors of Oma’s cherished recipe anytime you need a taste of home. Cheers to creating cozy memories and savory moments with every comforting spoonful!
