Looking for a sweet treat that transports you straight to the charming landscapes of Scotland? Dive into the world of homemade Scottish tablet! This beloved confection is a sugary delight that melts in your mouth, leaving you craving for more. Perfect for a cozy afternoon tea or a gift for a friend, this traditional recipe is sure to impress with its rich, buttery flavor and indulgent texture. Let’s dive into making your very own batch of delicious Scottish tablet at home with this easy-to-follow recipe.
Title: Traditional Homemade Scottish Tablet Recipe
Ingredients:
– 4 cups of granulated sugar
– 1 cup of whole milk
– 1 cup of evaporated milk
– 1 cup of unsalted butter
– 1 teaspoon of vanilla extract
Instructions:
1. Prepare a square baking pan by greasing it with butter or lining it with parchment paper for easy removal of the tablet later on.
2. In a heavy-bottomed saucepan, combine the granulated sugar, whole milk, evaporated milk, and unsalted butter over medium heat. Stir continuously until the sugar has completely dissolved and the butter has melted.
3. Once the mixture starts to boil, reduce the heat to low and simmer gently. Keep stirring frequently to prevent the mixture from burning. Use a candy thermometer to monitor the temperature and cook until it reaches 240°F (115°C), which is the soft-ball stage.
4. Remove the saucepan from the heat and let it cool for a few minutes. Add the vanilla extract and stir well to incorporate the flavor throughout the mixture.
5. Now, it’s time to beat the mixture until it thickens and loses its gloss. This can take around 10-15 minutes, so arm yourself with patience and a sturdy spoon or a hand mixer. The tablet will start to set and become grainy as you beat it.
6. Quickly pour the thickened mixture into the prepared baking pan and smooth the surface with a spatula or the back of a spoon. Let it cool completely at room temperature for a few hours to set and harden.
7. Once the tablet has cooled and set, use a sharp knife to cut it into small squares or rectangles. Store the Scottish tablet in an airtight container at room temperature or in the fridge for a longer shelf life.
8. Enjoy your homemade Scottish tablet as a delightful treat or share it with loved ones for a truly authentic taste of Scotland!
Whether you’re a fan of Scottish cuisine or simply looking to explore new flavors, this traditional homemade Scottish tablet recipe is a must-try. With its simple ingredients and straightforward instructions, you can bring a piece of Scotland into your home with every creamy, sweet bite. So, roll up your sleeves, gather your ingredients, and get ready to create a batch of delightful Scottish scran that will have everyone asking for more!
