There’s nothing quite like the rich buttery flavor and crumbly texture of traditional Scottish shortbread cookies. These delightful treats have been a favorite in Scottish baking for centuries, with a simple yet divine taste that charms everyone who takes a bite. Whether you’re looking to impress your guests with a homemade treat or simply craving a cozy snack to enjoy with a cup of tea, this recipe will guide you through creating your own batch of irresistible Scottish shortbread cookies.
**Traditional Scottish Shortbread Cookie Recipe**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon salt
**Instructions:**
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Gradually add in the all-purpose flour and salt, mixing until a dough forms. Be careful not to overwork the dough.
4. Transfer the dough to a lightly floured surface and gently knead it a few times to bring it together.
5. Roll out the dough to about 1/2 inch thickness and use cookie cutters to create your desired shapes.
6. Place the cut-out cookies onto the prepared baking sheet, leaving a bit of space between each cookie.
7. Prick the tops of the cookies with a fork to create a traditional shortbread design.
8. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Store the Scottish shortbread cookies in an airtight container at room temperature for up to a week. Enjoy with a hot cup of tea or coffee!
Creating your own batch of traditional Scottish shortbread cookies is a delightful way to bring a touch of Scottish heritage into your home. These buttery, crumbly treats are perfect for special occasions, holiday gatherings, or simply as a sweet indulgence for yourself. The simplicity of this recipe allows you to focus on savoring the rich flavors and textures of these classic cookies. Give this recipe a try and treat yourself to a taste of Scotland in every bite.
