If you’re looking to bring a touch of Scandinavian warmth to your dinner table, then this Traditional Swedish Meatball Recipe is just what you need. Bursting with flavor and perfectly paired with creamy mashed potatoes or lingonberry sauce, these meatballs are a classic comfort food that is sure to become a family favorite. The combination of savory beef and pork, aromatic spices, and a luscious creamy gravy makes this dish a cozy and delicious choice for any day of the week.
**Traditional Swedish Meatball Recipe Easy And Delicious**
**Ingredients:**
– 1 lb ground beef
– 1/2 lb ground pork
– 1 small onion, finely chopped
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/2 tsp ground allspice
– 1/2 tsp ground nutmeg
– Salt and pepper to taste
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 2 cups beef broth
– 1/2 cup heavy cream
– Fresh parsley for garnish
**Instructions:**
1. In a large mixing bowl, combine the ground beef, ground pork, chopped onion, breadcrumbs, milk, egg, allspice, nutmeg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the meat mixture into small, bite-sized meatballs, about 1 inch in diameter. This recipe makes approximately 30 meatballs.
3. In a large skillet over medium-high heat, melt the butter. Add the meatballs in batches, ensuring not to overcrowd the pan. Cook until browned on all sides and cooked through, about 8-10 minutes. Remove the meatballs from the pan and set aside.
4. In the same skillet, sprinkle the flour over the remaining drippings and whisk to form a roux. Cook for a minute to remove the raw flour taste.
5. Slowly pour in the beef broth while whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
6. Stir in the heavy cream and return the meatballs to the skillet. Allow the meatballs to simmer in the creamy gravy for an additional 10-15 minutes until heated through and the flavors meld together.
7. Serve the Swedish meatballs hot over a bed of creamy mashed potatoes garnished with fresh parsley. They also pair wonderfully with lingonberry sauce or cranberry jam on the side for a sweet-tart contrast.
Enjoy these Traditional Swedish Meatballs with your loved ones for a cozy and satisfying meal that will transport you to the charming kitchens of Sweden. The tender meatballs, rich gravy, and comforting spices will make this dish a standout on your dining table. Whether you’re cooking for a special occasion or to add a touch of hygge to your everyday routine, this recipe is a winner that promises both ease and deliciousness.
