Looking for a scrumptious recipe to impress your friends and family? Look no further! We have an exciting treat for you inspired by the talented Sunny Anderson’s new cookbook from The Crown Publishing Group. This dish will surely become a staple in your recipe collection. Get ready to enjoy the flavors of home cooking with a twist in our Two Super Tasty Recipes!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup barbecue sauce
– 1 red onion, thinly sliced
– 1 green bell pepper, sliced
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 4 burger buns
Instructions:
1. Preheat your grill to medium-high heat. Season the chicken breasts with garlic powder, salt, and pepper on both sides.
2. Place the seasoned chicken on the grill and cook for about 5-7 minutes per side, or until fully cooked. Brush each side with barbecue sauce in the last few minutes of grilling.
3. While the chicken is cooking, heat a skillet over medium-high heat and add a drizzle of olive oil.
4. Add the sliced onions and bell peppers to the skillet and sauté until they are soft and slightly caramelized, about 5-7 minutes. Season with a pinch of salt and pepper.
5. Once the chicken is done, remove it from the grill and let it rest for a few minutes. Slice the chicken breasts into strips.
6. To assemble the sandwiches, spread extra barbecue sauce on the bottom half of each bun. Place a generous amount of sliced chicken on top, followed by the sautéed onions and peppers.
7. Top with the other half of the bun and serve immediately. Enjoy the delicious flavors of this BBQ chicken sandwich!
For a little something sweet after your savory meal, why not try a delightful dessert from Sunny Anderson’s cookbook?
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and chopped walnuts, if using. Be careful not to overmix the dough.
7. Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve these delicious chocolate chip cookies with a glass of cold milk or your favorite hot beverage. They’re perfect for sharing with loved ones or enjoying as a special treat just for you.
There you have it – two delightful recipes to elevate your home cooking experience. Give them a try and savor the flavors of Sunny Anderson’s new cookbook from The Crown Publishing Group. Happy cooking!
