Vegan Bibingka Espesyal, a delightful Filipino delicacy, is a classic dessert perfect for special occasions or simply enjoying a cozy evening at home. This plant-based version with a special giveaway twist from Miyoko’s Kitchen is sure to impress with its unique flavors and comforting textures. Let’s dive into the recipe and discover how easy it is to create this vegan Bibingka Espesyal in your own kitchen!
Title: Vegan Bibingka Espesyal Recipe Giveaway With Miyoko’s Kitchen
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup coconut milk
– 1/2 cup sugar
– 1/4 cup melted coconut oil
– 1/4 cup shredded coconut flakes
– 1/4 cup vegan butter, melted
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Banana leaves (for lining the baking dish)
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a round baking dish lined with banana leaves for an authentic touch.
2. In a large mixing bowl, combine the glutinous rice flour, sugar, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
3. Add the coconut milk, melted coconut oil, vegan butter, and vanilla extract to the dry ingredients. Stir the mixture until smooth and well combined.
4. Gently fold in the shredded coconut flakes to add a delightful texture and flavor to your vegan Bibingka Espesyal batter.
5. Pour the batter into the lined baking dish, spreading it out evenly with a spatula.
6. Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Upon removing the Bibingka from the oven, brush the top with a little extra melted vegan butter for that extra richness and shine.
8. Let the Bibingka cool slightly before slicing and serving. Enjoy this vegan Bibingka Espesyal while it’s still warm for the best experience!
The combination of the sweet flavors from the coconut milk and sugar, the rich texture from the glutinous rice flour, and the additional twist of the coconut flakes truly make this vegan version of Bibingka Espesyal a standout treat. Share this delightful dessert with friends and family during gatherings or as a special homemade gift.
Feel free to get creative with your toppings by adding sliced mangoes, a sprinkle of cinnamon, or even a dollop of dairy-free whipped cream. Make it a cozy moment at home with a cup of warm tea or coffee and savor the flavors of this Vegan Bibingka Espesyal. Add a personal touch to your recipe by participating in the Miyoko’s Kitchen giveaway, which inspires you to enjoy plant-based goodness in your kitchen.
Enjoy the process of creating this vegan Bibingka Espesyal and delight in the warmth it brings to your home. Embrace the flavors of Filipino cuisine in a plant-based and special way with this recipe.
