Looking for a hearty and delicious meal that’s packed with flavor and nutritious veggies? Look no further than this versatile veggie chili recipe inspired by the classic Jamie Oliver chili recipes. This dish is perfect for cozy nights in or for feeding a crowd at your next gathering. Easy to make and filled with a blend of spices that will warm you up from the inside out, this chili is sure to become a favorite in your meal rotation.
Title: Versatile Veggie Chilli Jamie Oliver Chilli Recipes
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 2 medium carrots, peeled and diced
– 1 zucchini, diced
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) kidney beans, drained and rinsed
– 1 can (14 oz) black beans, drained and rinsed
– 1 cup vegetable broth
– 2 tablespoons chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Shredded cheese, for topping
– Sour cream, for serving
– Sliced avocado, for garnish
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Stir in the diced red and green bell peppers, carrots, and zucchini. Cook for about 5-7 minutes, until the vegetables start to soften.
4. Add the diced tomatoes, kidney beans, black beans, and vegetable broth to the pot. Stir in the chili powder, cumin, paprika, salt, and pepper. Bring the mixture to a simmer.
5. Cover the pot with a lid and let the chili simmer for about 30-40 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
6. Taste and adjust the seasoning with more salt and pepper if needed. If you prefer a spicier chili, you can add more chili powder at this point.
7. Serve the chili hot, garnished with fresh cilantro, shredded cheese, a dollop of sour cream, and sliced avocado on top. You can also serve it over cooked rice or with a side of crusty bread.
Enjoy this delicious and comforting veggie chili that is not only satisfying but also versatile enough to customize with your favorite toppings and ingredients. It’s a perfect dish to share with loved ones or to enjoy as leftovers for a quick and satisfying meal. Get ready to dive into a bowl of warmth and flavor with this fantastic recipe!
