When it comes to comfort food, hearty and flavorful dishes always hit the spot. Vietnamese cuisine offers a unique blend of fragrant spices and vibrant ingredients that can transport your taste buds to another world. In this recipe, we’re going to show you how to make a delicious and aromatic Vietnamese Chicken Curry, known as Ca Ri Ga in Vietnamese. This curry is a perfect balance of savory and mildly spicy flavors, making it a delightful meal for cozy nights at home. Let’s dive into the recipe!
**Vietnamese Chicken Curry Recipe (Ca Ri Ga Hungry Huy)**
**Ingredients:**
– 1 ½ lbs. chicken thighs, bone-in, skinless
– 2 tbsp. vegetable oil
– 1 large onion, thinly sliced
– 3 cloves garlic, minced
– 1 tbsp. curry powder
– 1 tsp. turmeric powder
– 1 bay leaf
– 1 can (14 oz.) coconut milk
– 1 ½ cups chicken broth
– 2 medium potatoes, peeled and cubed
– 2 carrots, peeled and sliced
– 1 tbsp. fish sauce
– Salt and pepper to taste
– Fresh cilantro for garnish
**Instructions:**
1. **Prep the Chicken:** Start by cutting the chicken thighs into bite-sized pieces. Season them with a pinch of salt and pepper.
2. **Sear the Chicken:** In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the seasoned chicken pieces and sear them until golden brown on all sides. Remove the chicken from the pot and set it aside.
3. **Aromatics:** In the same pot, add the sliced onions and minced garlic. Sauté until fragrant and the onions turn translucent.
4. **Spices:** Stir in the curry powder, turmeric powder, and bay leaf. Cook for a minute to bloom the spices and create a fragrant base for your curry.
5. **Simmer:** Pour in the coconut milk and chicken broth. Return the chicken pieces to the pot. Bring the mixture to a gentle simmer.
6. **Add Vegetables:** Add the cubed potatoes and sliced carrots to the curry. Let the curry simmer for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
7. **Season:** Season the curry with fish sauce, salt, and pepper according to your taste preferences. Adjust the seasoning as needed.
8. **Serve:** Once the curry is ready, remove the bay leaf. Serve the Vietnamese Chicken Curry hot over steamed rice, garnished with fresh cilantro.
9. **Enjoy:** Dive into the comforting flavors of this aromatic and soul-warming Vietnamese Chicken Curry. The tender chicken, creamy coconut milk, and fragrant spices all come together to create a delightful culinary experience that will surely satisfy your cravings for a cozy meal.
Cooking this Vietnamese Chicken Curry is a wonderful way to explore the rich flavors of Vietnamese cuisine in the comfort of your own home. With its aromatic spices and creamy coconut milk base, this curry is sure to become a favorite in your recipe repertoire. Gather your ingredients, follow the simple steps, and get ready to savor a bowl of this flavorful dish that will transport you to the vibrant streets of Vietnam with every bite. Cheers to delicious homemade meals that warm both the body and the soul!
