Ramen, the steaming bowl of savory goodness that warms the soul and satisfies the taste buds. Originating in Japan, this delightful noodle soup has taken the world by storm with its flavorful broth and customizable toppings. If you’re a fan of Wagamama’s famous ramen bowls, you’ll love this Wagamama Ramen recipe that you can easily recreate in your own kitchen. Get ready to dive into a bowl of comfort and culinary delight with this homemade Wagamama Ramen recipe!
**Wagamama Ramen Recipe**
**Ingredients:**
– 4 cups chicken broth
– 2 packs of ramen noodles
– 2 boneless, skinless chicken breasts
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon mirin
– 1 tablespoon miso paste
– 1 tablespoon grated ginger
– 2 garlic cloves, minced
– 2 soft-boiled eggs
– Sliced green onions
– Bean sprouts
– Corn kernels
– Bamboo shoots
– Seaweed sheets
**Instructions:**
1. **Prepare the Chicken:** In a bowl, mix soy sauce, sesame oil, mirin, miso paste, grated ginger, and minced garlic. Marinate the chicken breasts in this mixture for at least 30 minutes.
2. **Cook the Chicken:** Heat a skillet over medium-high heat. Add a little oil and cook the marinated chicken breasts until browned and cooked through. Remove from heat and let them rest for a few minutes before slicing them thinly.
3. **Boil the Eggs:** Soft-boil the eggs by carefully placing them in a pot of boiling water for about 7 minutes. Transfer them to a bowl of ice water to stop the cooking process. Peel and slice them in half lengthwise.
4. **Prepare the Broth:** In a large pot, bring the chicken broth to a simmer. Add the sliced chicken breast and let it simmer for about 5 minutes to infuse the flavors.
5. **Cook the Noodles:** While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and rinse them under cold water to stop the cooking process.
6. **Assemble the Ramen Bowls:** Divide the cooked noodles into serving bowls. Ladle the hot broth and chicken over the noodles. Arrange the soft-boiled eggs, sliced green onions, bean sprouts, corn kernels, bamboo shoots, and seaweed sheets on top.
7. **Serve and Enjoy:** Garnish with extra green onions and a sprinkle of sesame seeds, if desired. Serve hot and slurp away on this delicious bowl of homemade Wagamama Ramen!
This Wagamama Ramen recipe brings the authentic flavors of Japan right to your table, allowing you to enjoy a cozy and comforting meal in the comfort of your home. Customize your ramen with your favorite toppings and make it your own flavorful creation. So, why not treat yourself to a big bowl of this delightful noodle soup and let its comforting warmth soothe your senses. Bon appétit!
