When the holiday season rolls around, it’s time to bring out the festive baking recipes that evoke the warm and cozy spirit of Christmas. One such delightful treat that is sure to impress your loved ones is the classic German Christmas baking recipe for Kokos Schokoladen Lebkuchen, also known as Coconut Chocolate Gingerbread. This delectable combination of flavors creates a perfect blend of sweetness and spice, making it a must-have on your holiday dessert table.
Kokos Schokoladen Lebkuchen Coconut Chocolate Gingerbread
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/2 cup honey
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, cinnamon, cloves, and nutmeg until well combined. Set aside.
3. In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add the honey, egg, and vanilla extract to the butter mixture, and mix until well incorporated.
5. Gradually add the dry ingredients into the wet mixture, stirring until a soft dough forms.
6. Gently fold in the shredded coconut and dark chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, leaving some space between each one.
8. Flatten each dough ball slightly with the back of a spoon or your fingers to create a cookie shape.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until set but still slightly soft in the center.
10. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once cooled, store the Kokos Schokoladen Lebkuchen in an airtight container at room temperature for up to one week. Enjoy with a cup of hot cocoa or mulled wine for the perfect holiday treat!
These Coconut Chocolate Gingerbread cookies are a delightful twist on a traditional German Christmas favorite, combining the rich flavors of cocoa and coconut with a hint of warm spices. Whether you’re baking them for a festive gathering or simply indulging in some cozy holiday baking at home, these cookies are sure to become a new Yuletide classic in your household. So, gather your ingredients, preheat your oven, and let the sweet aroma of these delicious treats fill your home with joy and Christmas spirit.
