Embrace the warmth and coziness of the holiday season with a classic German Christmas baking recipe that will fill your home with the delightful aroma of spices and sweetness. Vanillekipferl Mit Nussfüllung, or Vanilla Crescents With Nut Filling, are traditional crescent-shaped cookies with a nutty twist that are perfect for sharing with family and friends or simply indulging in by the fireplace with a cup of hot cocoa. Let’s dive into this festive and delicious treat!
Vanillekipferl Mit Nussfüllung – Vanilla Crescents With Nut Filling
Ingredients:
– 1 cup of unsalted butter, softened
– 2/3 cup of granulated sugar
– 2 cups of all-purpose flour
– 1 cup of ground nuts (such as almonds or hazelnuts)
– 1 teaspoon of vanilla extract
– Powdered sugar, for dusting
Instructions:
1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the vanilla extract and mix well to incorporate the flavor into the butter mixture.
3. Gradually add the flour to the butter mixture, stirring until a smooth dough forms.
4. Separate the dough into two equal portions. Add the ground nuts to one portion and knead until well combined.
5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Take a small piece of dough from each portion and roll them into ropes about 2 inches long. Then gently twist the two ropes together to form a crescent shape.
7. Place the crescents on the prepared baking sheet, spacing them slightly apart.
8. Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden around the edges.
9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
10. While still slightly warm, carefully transfer the cookies to a wire rack to cool completely.
11. Once cooled, dust the Vanilla Crescents With Nut Filling generously with powdered sugar.
There you have it, a batch of delicious Vanillekipferl Mit Nussfüllung – Vanilla Crescents With Nut Filling, ready to be enjoyed with loved ones. These cookies are perfect for gifting during the holiday season or as a special treat just for yourself. The combination of buttery vanilla dough and nutty filling creates a delightful balance of flavors that is sure to please any palate. So, gather your ingredients, preheat your oven, and let the holiday baking festivities begin!
