Who doesn’t love the warm and cozy aroma of freshly baked gingerbread during the festive season? Today, we’re sharing a delightful German Christmas baking recipe that will fill your home with the scent of the holidays. Lebkuchenrollen are spiced gingerbread rolls that perfectly blend sweet and spicy flavors, making them a favorite treat for families and friends. These soft, pillowy rolls are a must-have for any holiday gathering. Let’s dive into making these delicious Lebkuchenrollen together!
**Lebkuchenrollen Spiced Gingerbread Rolls**
**Ingredients:**
– 1 cup honey
– 1/2 cup molasses
– 3/4 cup brown sugar
– 1/2 cup unsalted butter
– 1 egg
– 4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 teaspoons ground cinnamon
– 1 teaspoon ground cloves
– 1 teaspoon ground ginger
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– Powdered sugar for dusting
**Instructions:**
1. In a medium saucepan, combine the honey, molasses, brown sugar, and butter. Heat over low heat, stirring occasionally until the butter is melted and the mixture is smooth. Remove from heat and let cool for 10 minutes.
2. In a large mixing bowl, beat the egg. Gradually pour in the honey mixture while continuously stirring to avoid cooking the egg.
3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, ginger, nutmeg, and allspice.
4. Slowly add the dry ingredients to the wet mixture, stirring until a soft dough forms. The dough should not be sticky; if needed, add more flour little by little.
5. Divide the dough into two equal portions. Roll out each portion into a rectangle about 1/4 inch thick.
6. Starting from one of the longer edges, carefully roll up the dough to form a log. Repeat with the second portion of dough.
7. Place the rolls on a baking sheet lined with parchment paper. Cover with a clean kitchen towel and allow them to rest in a cool place for at least 2 hours, or overnight, to allow the flavors to meld.
8. Preheat the oven to 350°F (175°C). Uncover the rolls and bake for 20-25 minutes, or until golden brown and firm to the touch.
9. Remove from the oven and let the rolls cool on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely.
10. Once cooled, slice the rolls into thick rounds. Dust generously with powdered sugar before serving.
These Lebkuchenrollen Spiced Gingerbread Rolls are not just a treat for the taste buds but also a festive decoration for your holiday table. Their rich flavors and soft texture will make them a hit with everyone who tries them. Enjoy the process of baking these delightful rolls, and share the joy of the holiday season with those you love. Happy baking!
