When it comes to Christmas baking, there’s nothing quite like the warmth and aroma of freshly baked cookies. This recipe for Vanille Plätzchen Mit Krokant, or Vanilla Cookies With Caramel Brittle, will fill your home with the delightful scents of the holiday season. These delicate cookies are a traditional German treat that combines the sweetness of vanilla with the crunch of caramel brittle. They are perfect for sharing with loved ones or for simply enjoying on a cozy winter night by the fire.
Vanille Plätzchen Mit Krokant (Vanilla Cookies With Caramel Brittle)
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1/2 cup caramel brittle, crushed
Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the vanilla extract to the butter mixture and mix well to combine.
3. Gradually stir in the flour until a soft dough forms. You may need to use your hands to fully incorporate the flour.
4. Divide the dough in half and shape each half into a log. Wrap the logs in plastic wrap and chill in the refrigerator for at least 30 minutes.
5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Remove the chilled dough from the refrigerator and slice it into thin rounds. Place the rounds on the prepared baking sheet, spacing them about an inch apart.
7. Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
8. Fill each indentation with a sprinkle of crushed caramel brittle, pressing it gently into the dough.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden brown.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Vanilla Cookies With Caramel Brittle are a delightful addition to any holiday gathering. Their buttery vanilla flavor combined with the sweet crunch of caramel brittle makes them a true festive treat. Whether you enjoy them with a cup of hot cocoa or gift them to friends and family, these cookies are sure to spread joy and warmth this Christmas season. So, roll up your sleeves, turn on your favorite holiday tunes, and get ready to create a batch of these delicious German-inspired delights. Happy baking!
