When the holiday season rolls around, there’s nothing quite like filling your home with the wonderful aroma of freshly baked treats. German Christmas baking is known for its rich flavors and festive spirit, making it a delightful tradition to incorporate into your own celebrations. One classic recipe that epitomizes the essence of German holiday baking is Apfelstollen Mit Vanilleglasur, also known as Apple Stollen With Vanilla Glaze. This sweet and aromatic pastry is perfect for enjoying with a cup of hot cocoa by the fireplace or sharing with loved ones as a thoughtful gift.
**Apfelstollen Mit Vanilleglasur Apple Stollen With Vanilla Glaze**
**Ingredients:**
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup milk
– 1 tsp vanilla extract
– 1/2 cup chopped almonds
– 1/2 cup raisins
– 2 medium apples, peeled and diced
– 1/2 cup powdered sugar
– 1 tbsp milk
– 1/2 tsp vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
5. Stir in the milk and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. Fold in the chopped almonds, raisins, and diced apples until well distributed throughout the dough.
8. On a lightly floured surface, shape the dough into a log, about 12 inches long, and place it on the prepared baking sheet.
9. Bake in the preheated oven for 25-30 minutes, or until the stollen is golden brown and a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool on a wire rack while you prepare the vanilla glaze.
11. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
12. Drizzle the vanilla glaze over the cooled stollen, allowing it to set for a few minutes before slicing and serving.
This Apfelstollen Mit Vanilleglasur is a delightful combination of tender pastry, juicy apples, and a sweet vanilla glaze that adds a touch of elegance to this traditional German treat. Whether you enjoy it as part of your holiday brunch spread or serve it as a dessert at a festive gathering, this Apple Stollen With Vanilla Glaze is sure to be a hit with everyone who tries it. Share the joy of the season by baking up a batch of this delicious stollen and make your Christmas celebrations even more special.
