Baking during the festive Christmas season always fills the home with warmth and delicious scents. One delightful German treat that perfectly captures the essence of the holidays is Orangenkekse Mit Glasur – Orange Cookies With Icing. These cookies are a delightful combination of zesty citrus flavors with a sweet, creamy icing that makes them a hit with both children and adults alike. Easy to make and delightful to eat, these cookies are sure to become a favorite addition to your holiday baking repertoire.
Orangenkekse Mit Glasur – Orange Cookies With Icing
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– Zest of 2 oranges
– 2 tablespoons freshly squeezed orange juice
– 2 eggs
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– Pinch of salt
For the icing:
– 2 cups confectioners’ sugar
– 2-3 tablespoons freshly squeezed orange juice
– Orange food coloring (optional)
– Sprinkles or edible glitter for decoration (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the orange zest and freshly squeezed orange juice to the butter-sugar mixture. Mix well to incorporate the citrus flavors.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
7. Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes from the dough.
8. Place the cut-out cookies onto the prepared baking sheet, leaving a little space between each.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden brown.
10. While the cookies are cooling on a wire rack, prepare the icing. In a small bowl, mix together the confectioners’ sugar and orange juice to create a smooth, spreadable icing. Add a few drops of orange food coloring for a more vibrant hue if desired.
11. Once the cookies have cooled completely, spread a thin layer of icing over the top of each cookie using a small spatula or the back of a spoon.
12. Decorate the cookies with sprinkles or edible glitter while the icing is still wet, if desired.
13. Allow the icing to set before serving the cookies. The cookies can be stored in an airtight container for up to a week.
Enjoy these delightful Orangenkekse Mit Glasur – Orange Cookies With Icing with a cup of hot chocolate or mulled wine for a cozy and festive treat during the holiday season. Their bright flavor and sweet icing are sure to bring a smile to your loved ones’ faces. Happy baking and happy holidays!
