During the festive holiday season, German Christmas baking offers a delightful array of traditional treats that warm hearts and homes with their rich flavors and cozy aromas. Today, let’s dive into the world of German baking with a classic recipe that combines the irresistible sweetness of chocolate and the tropical nuttiness of coconut: Schoko Kokos Kipferl, or Chocolate Coconut Crescents.
Schoko Kokos Kipferl (Chocolate Coconut Crescents)
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup ground almonds
– 1/2 cup shredded coconut
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium-sized mixing bowl, combine the flour, cocoa powder, ground almonds, and shredded coconut. Mix well to ensure the ingredients are evenly distributed.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and beat until well combined.
4. Gradually add the dry ingredient mixture to the butter-sugar mixture, stirring until a soft dough forms. If the dough feels too dry, you can add a little more butter, a teaspoon at a time.
5. Pinch off small pieces of dough and roll them into crescent shapes, about 2 inches long. Place the crescents on the prepared baking sheet, leaving a little space between each one.
6. Bake the Schoko Kokos Kipferl in the preheated oven for 12-15 minutes, or until set. Be careful not to overbake them; they should still be slightly soft when you remove them from the oven.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Once the Schoko Kokos Kipferl have cooled, dust them lightly with powdered sugar for a snowy finish. Store the cookies in an airtight container at room temperature, where they will keep fresh for up to a week – if they last that long!
Schoko Kokos Kipferl are a delightful addition to your holiday baking repertoire, perfect for sharing with loved ones or as a sweet indulgence with a cup of hot cocoa beside a crackling fire. The combination of rich cocoa, nutty almonds, and tropical coconut in a buttery, tender crescent cookie is sure to evoke the spirit of Christmas and bring joy to all who taste them. Enjoy the process of baking these delicious treats and savor the cozy atmosphere they create in your home during the holiday season. Wishing you a Merry Christmas filled with warmth, love, and delicious baked goodies like these Schoko Kokos Kipferl!
