During the holiday season, Italian homes come alive with the sweet smells of traditional Christmas treats. Among these delights is the beloved Struffoli, a classic Italian dessert that consists of tiny fried dough balls drenched in honey, often decorated with colorful sprinkles or candied fruit. These honey-coated dough balls are not only delicious but also hold a special place in Italian hearts as a symbol of family gatherings and festive celebrations. Making Struffoli at home is a wonderful way to infuse your holiday festivities with a touch of Italian flair. So, roll up your sleeves and get ready to create your own batch of these irresistible treats!
Struffoli Honey Dipped Fried Dough Balls
Ingredients:
– 2 cups all-purpose flour
– 3 large eggs
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– Zest of 1 lemon
– Pinch of salt
– Vegetable oil, for frying
– 1 cup honey
– Candied fruit or sprinkles, for garnish
Instructions:
1. In a mixing bowl, combine the flour, sugar, lemon zest, and salt. Make a well in the center of the dry ingredients and crack the eggs into the well.
2. Using a fork or your hands, slowly incorporate the flour into the eggs until a dough forms. Knead the dough on a lightly floured surface until smooth and elastic, about 5-7 minutes.
3. Wrap the dough in plastic wrap and let it rest at room temperature for about 30 minutes to allow the gluten to relax.
4. After the dough has rested, divide it into small pieces and roll each piece into long ropes about 1/2 inch thick. Cut the ropes into small pieces, around 1/2 inch in length.
5. In a large, deep saucepan, heat the vegetable oil over medium heat until it reaches 350°F (180°C). Fry the dough balls in batches until they are golden brown and puffed, about 2-3 minutes per batch. Use a slotted spoon to remove the fried dough balls and place them on a paper towel-lined plate to drain excess oil.
6. In a separate saucepan, heat the honey over low heat until it becomes thin and runny. Add the fried dough balls to the honey and stir gently to coat them evenly.
7. Remove the honey-coated dough balls from the heat and transfer them to a serving platter, shaping them into a mound or wreath shape as desired.
8. Decorate the Struffoli with candied fruit or colorful sprinkles while the honey is still warm to ensure they stick.
9. Let the Struffoli cool and allow the honey to set before serving. Enjoy these delightful honey-dipped fried dough balls as a sweet and festive treat!
Prepare to be transported to an Italian Christmas celebration with every bite of these delightful Struffoli. Whether you’re looking to add a touch of international flair to your holiday table or simply craving a taste of nostalgia, these honey-coated fried dough balls are sure to warm your heart and delight your taste buds. Serve them as a decadent dessert alongside a cup of espresso or package them up as edible gifts for loved ones. Embrace the spirit of the season and create lasting memories with this charming Italian Christmas baking tradition. Ciao and Buon Appetito!
