When it comes to embracing the holiday spirit, incorporating traditions and flavors from around the world can bring a touch of magic to the season. One delightful Italian Christmas baking tradition that’s sure to infuse your home with warmth and joy is the making of Nevole – Thin Wafer Cookies from Molise. Crispy, light, and delicately sweet, these wafers are a true celebration of holiday cheer. So, roll up your sleeves, gather your ingredients, and let’s embark on a festive baking adventure together!
**Nevole Thin Wafer Cookies From Molise**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1/2 teaspoon vanilla extract
– Zest of 1 lemon
– Vegetable oil for frying
**Instructions:**
1. **Prepare the Dough:** In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Make a well in the center and add the eggs, melted butter, vanilla extract, and lemon zest. Mix everything together with a wooden spoon until a smooth, slightly sticky dough forms.
2. **Rest the Dough:** Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes. This will allow the flavors to meld and the dough to become more pliable.
3. **Roll Out the Dough:** On a lightly floured surface, divide the dough into small portions for easier handling. Roll out each portion into a thin sheet, aiming for an even thickness throughout. The thinner the dough, the crispier your Nevole will be.
4. **Cut into Shapes:** Use a pastry wheel or a sharp knife to cut the rolled-out dough into small rectangles or diamond shapes. Traditional Nevole are about 2-3 inches long, but feel free to customize the size to your liking.
5. **Create the Wafers:** Heat vegetable oil in a deep skillet or pot over medium-high heat. Carefully fry the cut pieces of dough in batches until they turn a golden brown, usually just a minute or two per side. Use a slotted spoon to transfer the cooked wafer cookies to a paper towel-lined plate to drain excess oil.
6. **Serve and Enjoy:** Once all the Nevole are fried and cooled, arrange them on a festive platter and dust them with a sprinkle of powdered sugar. These delightful thin wafer cookies are best enjoyed with a cup of espresso or a glass of vin santo for a true taste of Italy’s holiday season.
7. **Storage Tips:** Store any leftover Nevole in an airtight container at room temperature for up to a week. They also make thoughtful homemade gifts when packaged in festive bags or boxes tied with ribbons.
8. **Spread the Joy:** Share these delicious Nevole Thin Wafer Cookies with your loved ones at holiday gatherings, or create a cozy moment by enjoying them with a good book and a crackling fire. The simplicity and heartwarming flavors of these Italian treats are a beautiful way to make memories and celebrate the magic of the season.
Capture the essence of a Molise Christmas with these Nevole – Thin Wafer Cookies. This cherished recipe from Italy’s culinary heritage is a delightful addition to any holiday baking repertoire. So, roll out the dough, fry up those wafers, and savor the joy of the season with every crispy bite. May your home be filled with the sweet aromas of these traditional treats, and your heart be light with the spirit of the holidays. Buon Natale!
