During the holiday season, Italian households come alive with the scent of festive delights wafting through the air. Among the array of traditional Christmas treats, Zeppole Deep Fried Christmas Doughnuts stand out as a beloved favorite. These deliciously indulgent treats are a staple in Italian Christmas celebrations, offering a delightful combination of crispy exteriors and fluffy interiors. This recipe is sure to become a cherished addition to your holiday baking repertoire, bringing a touch of Italian flair to your festive table.
Title: Zeppole Deep Fried Christmas Doughnuts
Ingredients:
– 1 cup all-purpose flour
– 1 cup water
– 1/2 cup unsalted butter
– 4 large eggs
– 1/4 cup sugar
– 1/4 teaspoon salt
– Zest of 1 lemon
– Vegetable oil for frying
– Powdered sugar for dusting
Instructions:
1. In a medium saucepan, combine the water, butter, sugar, salt, and lemon zest. Bring the mixture to a boil over medium heat, stirring occasionally until the butter is completely melted.
2. Reduce the heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the mixture comes together in a smooth ball. Continue to cook for an additional 1-2 minutes to dry out the dough slightly.
3. Transfer the dough to a bowl and let it cool for 5-10 minutes. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. The dough should be smooth, shiny, and able to hold its shape.
4. Fill a heavy-bottomed pot with about 2 inches of vegetable oil and heat it to 375°F (190°C) over medium-high heat. To check if the oil is ready, drop a small amount of dough into the oil; it should sizzle and quickly rise to the surface.
5. Using a small cookie scoop or two spoons, carefully drop tablespoon-sized portions of dough into the hot oil. Be cautious not to overcrowd the pot to ensure even cooking.
6. Fry the zeppole in batches for 3-4 minutes per side, or until golden brown and puffed up. Use a slotted spoon to turn them occasionally for even coloring.
7. Once cooked, transfer the zeppole to a paper towel-lined plate to drain any excess oil. Dust generously with powdered sugar while they are still warm.
Enjoy your Zeppole Deep Fried Christmas Doughnuts warm with a hot cup of coffee or a sprinkle of extra sweetness for a festive touch. These delightful treats are perfect for sharing with family and friends or simply indulging in a moment of holiday indulgence. Wishing you a joyful and delicious holiday season filled with love, laughter, and the comforting aroma of freshly baked treats.
