Steeped in tradition and bursting with festive flavors, Italian baking during the holiday season brings a unique charm to the table. One such delight is the Crescenti Sweet Yeast Rolls With Anise, a classic Christmas recipe that embodies the essence of warmth and togetherness. These soft, aromatic rolls are perfect for sharing with loved ones or enjoying as a special treat during the festive season.
Crescenti Sweet Yeast Rolls With Anise
Ingredients:
– 4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1/2 cup unsalted butter, melted
– 1 teaspoon salt
– 2 1/4 teaspoons active dry yeast
– 1/3 cup warm water
– 3 large eggs
– 1 teaspoon anise extract
Instructions:
1. In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
2. In a separate large mixing bowl, combine the flour, sugar, and salt.
3. Create a well in the center of the dry ingredients and add the yeast mixture, melted butter, milk, eggs, and anise extract.
4. Mix the ingredients together until a soft dough forms. You can use a stand mixer with a dough hook attachment or knead the dough by hand on a lightly floured surface.
5. Knead the dough for about 8-10 minutes until it is smooth and elastic.
6. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours or until it has doubled in size.
7. Once the dough has risen, punch it down to release any air bubbles and divide it into small portions to form crescent shapes.
8. Roll each portion of dough into a rope and shape it into crescents by bringing the ends together and slightly twisting them to secure.
9. Place the crescent rolls on a baking sheet lined with parchment paper, cover them with a kitchen towel, and let them rise for an additional 30-45 minutes.
10. Preheat the oven to 350°F (180°C).
11. Before baking, you can brush the crescent rolls with an egg wash for a shiny finish or sprinkle them with sugar for extra sweetness.
12. Bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown and baked through.
13. Once done, remove the rolls from the oven and let them cool on a wire rack before serving.
These Crescenti Sweet Yeast Rolls With Anise are a delightful addition to your Christmas baking repertoire. The combination of fluffy texture and fragrant anise flavor will surely impress your family and guests. Whether enjoyed with a cup of coffee on a chilly morning or served alongside a festive meal, these rolls embody the spirit of the holiday season. Give this recipe a try and savor the joy of homemade baking during this magical time of year.
