Are you looking to add a touch of Italian flair to your Christmas baking this year? Well, look no further than this delightful recipe for Biscotti Di Prato Crunchy Almond Biscuits! These traditional Italian almond biscuits are perfect for enjoying with a cup of coffee, tea, or as a sweet treat all on their own. The perfect combination of crispiness and nuttiness makes these biscotti a holiday favorite amongst families and friends. Let’s dive into the festive world of Italian baking with this delicious recipe.
**Biscotti Di Prato Crunchy Almond Biscuits**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1 teaspoon almond extract
– 1 cup whole almonds
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, lightly beat the eggs and almond extract together until smooth.
4. Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.
5. Gently fold in the whole almonds until they are evenly distributed throughout the dough.
6. Divide the dough in half and shape each half into a log approximately 12 inches long and 2 inches wide on the prepared baking sheet.
7. Bake the logs in the preheated oven for about 25-30 minutes or until lightly golden and set.
8. Remove the logs from the oven and let them cool for 10 minutes.
9. Using a sharp knife, slice the logs diagonally into 1/2-inch slices.
10. Place the biscotti back on the baking sheet, cut side down, and bake for an additional 15-20 minutes, flipping them halfway through, until they are golden and crispy.
11. Allow the biscotti to cool completely on a wire rack before serving or storing in an airtight container.
These Biscotti Di Prato Crunchy Almond Biscuits are a delightful addition to any holiday gathering, perfect for gifting to friends and loved ones, or simply enjoying as a festive treat at home. The combination of almonds and almond extract gives these biscotti a wonderfully aromatic flavor that pairs beautifully with a warm drink during the holiday season. So why not impress your guests with these homemade Italian delights this Christmas? They are sure to be a hit with everyone who tries them!
Enjoy making and savoring these crunchy almond biscotti, and share the joy of Italian baking with your family and friends. Happy baking!
