C Cookie Mixes
Have you ever found yourself craving freshly baked cookies but wished you could skip the mess and measuring involved in making them from scratch? With C Cookie Mixes, you can have the best of both worlds—convenient pre-measured ingredients that result in delicious homemade cookies. This recipe will guide you in making your own mix that you can store and use whenever the craving strikes.
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined.
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Add the brown sugar and granulated sugar to the bowl, and mix thoroughly with a spoon or spatula.
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Gently fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dry ingredients.
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Transfer the cookie mix into an airtight container or a large mason jar for storage. Seal tightly and label.
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To bake cookies, preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a separate bowl, beat 1/2 cup softened unsalted butter, 1 large egg, and 1 teaspoon vanilla extract until creamy.
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Gradually add the C Cookie Mix to the wet ingredients, stirring until a dough forms.
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Portion out the dough onto the prepared baking sheet, leaving space between each cookie.
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Bake for 10-12 minutes, or until edges are golden brown.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie (approx. 28 g)- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Cholesterol
- 25 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1.5 g
- Sugars
- 15 g
- Protein
- 2 g
Enjoy the convenience and satisfaction of having your own C Cookie Mix on hand for anytime cookie cravings or thoughtful gifts. With this recipe, you can elevate the experience of baking homemade cookies with minimal effort. Indulge in warm, freshly baked cookies made from your personal mix, and savor the delightful flavors that will fill your home with comfort and joy.